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Photo of: Mama's Italian Wedding Soup

Mama's Italian Wedding Soup

Provided by: Lalena
Tiny meatballs made of ground beef, beaten egg, bread crumbs, and parmesan are combined with spinach, carrot, and pasta for this delicious Italian soup. No wedding required! 
Photo of: Banana Sour Cream Bread

Banana Sour Cream Bread

Provided by: Esther Nelson
Sour cream gives a tangy twist to this otherwise traditional banana bread recipe. 
Photo of: Sophie's Zucchini Bread

Sophie's Zucchini Bread

Provided by: Laura Stotko
Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion. 
Photo of: To Die For Blueberry Muffins

To Die For Blueberry Muffins

Provided by: Colleen
Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe. 
Photo of: Sweet Banana Bread

Sweet Banana Bread

Submitted by: Cash's Cowgirl 
My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired. 
Photo of: Quinoa with Peas and Parmesan

Quinoa with Peas and Parmesan

Submitted by: Lindsay L. 
This recipe is a great cold-weather comfort food--it is creamy, rich, and hearty. 
Photo of: Chimichurri Sauce

Chimichurri Sauce

Submitted by: COOKINCOWGIRLS 
Living In: Dallas, Texas, USA
This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices. 
Photo of: Roasted Brussels Sprouts

Roasted Brussels Sprouts

Submitted by: JAQATAC 
Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! 
Photo of: Cholesterol King Heart Stopper 2000

Cholesterol King Heart Stopper 2000

Provided by: Bradley
The ultimate Super Bowl party sub. This is intended to feed approximately 8 people and weighs in at over 6 pounds. A loaf of French bread is layered with 6 pounds of meat and cheese, with one or two vegetables thrown on for good measure. Remember to lift with your legs, not your back. 
Photo of: Charley's Slow Cooker Mexican Style Meat

Charley's Slow Cooker Mexican Style Meat

Submitted by: CHARLEY357 
A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes. 
Photo of: French Dip Sandwiches

French Dip Sandwiches

Provided by: Giselle
This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking. 
Photo of: Bacon-Wrapped Peanut Butter Jalapenos

Bacon-Wrapped Peanut Butter Jalapenos

Submitted by: ambibambi 
These simple and tasty treats are sure to be a hit at your next party! 
Photo of: Marinated Tuna Steak

Marinated Tuna Steak

Submitted by: LINKYJ 
Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. 
Photo of: Sweet Hot Mustard Chicken Thighs

Sweet Hot Mustard Chicken Thighs

Submitted by: Chef John 
A few simple pantry ingredients combine to make a sweet-hot mustard marinade that really perks up roasted bone-in, skin-on chicken thighs. Marinate chicken at least 4 hours, but overnight is even better. 
Photo of: Slow Cooker Chicken Pot Pie Stew

Slow Cooker Chicken Pot Pie Stew

Submitted by: GourmetSoy 
Home Town: Bettendorf, Iowa, USA
This stew will remind you of chicken pot pie, without having to make the crust. 
Photo of: Fruity Curry Chicken Salad

Fruity Curry Chicken Salad

Provided by: Karen L. Baker
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise. 
Photo of: al fresco Roasted Pepper and Asiago Chicken Sausage Frittata

al fresco Roasted Pepper and Asiago Chicken Sausage Frittata

Provided by: al fresco all natural
For breakfast, brunch or a light supper, this frittata with sliced chicken sausage, roasted peppers, grated Parmesan and hot sauce is a quick and tasty choice. 
Photo of: Oven Roasted Potatoes

Oven Roasted Potatoes

Submitted by: JMRYGH 
Potatoes coated with olive oil and your favorite herbs, and roasted to perfection. 
Photo of: Tangy Broccoli

Tangy Broccoli

Submitted by: beckie 
Cheesy broccoli with a kick! 
Photo of: Cheesy Vegetable Soup I

Cheesy Vegetable Soup I

Provided by: Jackie
Broccoli, cauliflower and carrots are featured in this cheddar cheese soup made with half-and-half. 
Displaying results 61-80 (of 100) recipes
 
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