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Photo of: Jalapeno Popper Spread

Jalapeno Popper Spread

Submitted by: Denise Millar Ramsey 
Home Town: Glenn, California, USA
Living In: Susanville, California, USA
This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! 
Photo of: Easy Pork Chop Casserole

Easy Pork Chop Casserole

Submitted by: SHECOOKS2 
Home Town: Youngstown, Ohio, USA
Living In: Phoenix, Arizona, USA
Seared pork chops are baked in cream of mushroom soup that has been perked up with onion soup mix and fresh mushrooms. So simple, so delicious! 
Photo of: Quinoa with Peas and Parmesan

Quinoa with Peas and Parmesan

Submitted by: Lindsay L. 
This recipe is a great cold-weather comfort food--it is creamy, rich, and hearty. 
Photo of: Raw Apple Cake

Raw Apple Cake

Provided by: Stephanie Conley
The best apple cake you have ever tasted. If desired, add 1/2 cup nuts and 1/2 cup raisins. 
Photo of: Cookies....All Dressed

Cookies....All Dressed

Submitted by: CC♥'s2bake 
Home Town: Calgary, Alberta, Canada
These cookies are fully loaded with chocolate chips, oats, coconut, toffee chips, and pretzels. They are crispy, crunchy, sweet, and salty all at the same time. The recipe makes a big batch. 
Photo of: Chimichurri Sauce

Chimichurri Sauce

Submitted by: COOKINCOWGIRLS 
Living In: Dallas, Texas, USA
This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices. 
Photo of: Roasted Brussels Sprouts

Roasted Brussels Sprouts

Submitted by: JAQATAC 
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! 
Photo of: Mama's Italian Wedding Soup

Mama's Italian Wedding Soup

Provided by: Lalena
Tiny meatballs made of ground beef, beaten egg, bread crumbs, and parmesan are combined with spinach, carrot, and pasta for this delicious Italian soup. No wedding required! 
Photo of: Banana Sour Cream Bread

Banana Sour Cream Bread

Provided by: Esther Nelson
Sour cream gives a tangy twist to this otherwise traditional banana bread recipe. 
Photo of: Sophie's Zucchini Bread

Sophie's Zucchini Bread

Provided by: Laura Stotko
Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion. 
Photo of: To Die For Blueberry Muffins

To Die For Blueberry Muffins

Provided by: Colleen
Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe. 
Photo of: Charley's Slow Cooker Mexican Style Meat

Charley's Slow Cooker Mexican Style Meat

Submitted by: CHARLEY357 
A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes. 
Photo of: French Dip Sandwiches

French Dip Sandwiches

Provided by: Giselle
This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking. 
Photo of: Bacon-Wrapped Peanut Butter Jalapenos

Bacon-Wrapped Peanut Butter Jalapenos

Submitted by: ambibambi 
These simple and tasty treats are sure to be a hit at your next party! 
Photo of: Marinated Tuna Steak

Marinated Tuna Steak

Submitted by: LINKYJ 
Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. 
Photo of: Black Beans and Rice

Black Beans and Rice

Provided by: Goya
Black Beans and Rice is the perfect family side dish. It's fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too--it's packed with protein for a healthy meal. Our recipe for rice and beans can't be easier. You make it with GOYA® Canned Beans, so you won't mind when your family requests it again and again. 
Photo of: Pink Grapefruit Sorbet

Pink Grapefruit Sorbet

Submitted by: FOODCHICK23 
Home Town: Flemington, New Jersey, USA
Living In: Pyong-Taek City, Kyonggi-Do, South Korea
A delightfully fresh, crisp ending to a meal or after a fish course to cleanse the palate. Garnish with small mint leaves or any small green herb leaf. 
Photo of: Sweet Hot Mustard Chicken Thighs

Sweet Hot Mustard Chicken Thighs

Submitted by: Chef John 
A few simple pantry ingredients combine to make a sweet-hot mustard marinade that really perks up roasted bone-in, skin-on chicken thighs. Marinate chicken at least 4 hours, but overnight is even better. 
Photo of: Bourbon Whipped Cream

Bourbon Whipped Cream

Submitted by: SusanHissam 
Living In: Lexington, Kentucky, USA
It 's hard to make a bowl of cloud-like whipped cream better, but a jigger of bourbon seems to do the trick. Perfect on mincemeat, pumpkin or sweet potato pie. Or just eat it with a spoon. 
Photo of: Challah I

Challah I

Provided by: Joan Callaway
This is a Jewish egg bread, often braided for a beautiful presentation. Top it with sesame or poppy seeds or try adding raisins to the batter for a special touch. 
Displaying results 61-80 (of 100) recipes
 
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