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The Badger State lies firmly in the Midwest, located above Illinois and bordered on by Lakes Michigan and Superior, with Minnesota its neighbor to the west. The name Wisconsin most likely comes from a Native American word for a river, which was translated into French as “Ouisconsin,” before being rendered into English as “Wisconsin.” Oui? Oui. Wisconsin is known as America’s Dairyland, producing more cheese than any other state. Cheese curds are a popular Wisconsin treat. They are eaten plain, with cocktail sauce, or battered or breaded and deep-fried. In Milwaukee in the summertime, look out for frozen custard stands, as well as food-centered festivals that celebrate Wisconsin’s many thriving ethnic communities. Southern Wisconsin, meanwhile, is well known for its festive Friday night fish fries. The wild rice that grows along the shores of northern Wisconsin is used in casseroles and soups. In Wisconsin, German and Polish immigrants turned their knack for knackwurst and other German-style sausages into a serious industry. Likewise, Germans and Czechs brought beer-making knowledge from the old country, thus creating a perfect pairing of suds and sausage.
 

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Featured Cook


Cooking Level: Expert

Living In: Luck, Wisconsin, USA
About me:
I'm now 17 and I LOVE to cook. I'm actually going to be attending University of Wisconsin - Stout in the Fall of 2006 to get my bachelors in Family and Consumer Sciences Education(Home Ec.). I can't wait to get started and I know this will be an experience i will never forget. I also know I will enjoy my job.

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Newest Cooks

Photo by Amanda Geister

Amanda Geister 

Cooking Level: Intermediate
Home Town: Beloit, Wisconsin, USA
Living In: Dunlap, Illinois, USA
Photo by mvaneimeren

mvaneimeren 

Cooking Level: Expert
Home Town: Lake Mills, Wisconsin, USA
Living In: Whitewater, Wisconsin, USA
Photo by Michelle Doperalski Grant

Michelle Doperalski Grant 

Cooking Level: Expert
Home Town: Kewaunee, Wisconsin, USA
Living In: Denmark, Wisconsin, USA
 

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Newest Reviews

Mrs. Sigg's Snickerdoodles

Reviewed on Oct. 24, 2014 by Kathleen   view full review
Yummy and easy to make!

Summery Bean Salad

Reviewed on Oct. 24, 2014 by naples34102   view full review
In my view a bean salad is a bean salad is a bean salad. They're all good, but none really...

Super Lemon Ice Cream

Reviewed on Oct. 24, 2014 by naples34102   view full review
Mmmmm, refreshingly tart, but not too tart. Just right sweet. A GREAT after dinner dessert...

 
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