Loved this recipe. We had the beer can stand and decided to try it after having the stand sitting in the drawer for years. I didn't change much but added some garlic salt to the rub, made sure it was rubbed below and above the skin, and dumped the extra rub into the beer can. The skin was charred pretty bad, but the chicken fell off of the bones. On the package for the stand, it recommends setting it on a pie plate with 1/4" of water in it, so I did that. It was moist and tasty. We will definitely make it again since it was so easy to just let it sit on the grill without a lot of work after initial prep.
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Loved this recipe. We had the beer can stand and decided to try it after having the stand...