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The Badger State lies firmly in the Midwest, located above Illinois and bordered on by Lakes Michigan and Superior, with Minnesota its neighbor to the west. The name Wisconsin most likely comes from a Native American word for a river, which was translated into French as “Ouisconsin,” before being rendered into English as “Wisconsin.” Oui? Oui. Wisconsin is known as America’s Dairyland, producing more cheese than any other state. Cheese curds are a popular Wisconsin treat. They are eaten plain, with cocktail sauce, or battered or breaded and deep-fried. In Milwaukee in the summertime, look out for frozen custard stands, as well as food-centered festivals that celebrate Wisconsin’s many thriving ethnic communities. Southern Wisconsin, meanwhile, is well known for its festive Friday night fish fries. The wild rice that grows along the shores of northern Wisconsin is used in casseroles and soups. In Wisconsin, German and Polish immigrants turned their knack for knackwurst and other German-style sausages into a serious industry. Likewise, Germans and Czechs brought beer-making knowledge from the old country, thus creating a perfect pairing of suds and sausage.
 

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Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA
Living In: Kenosha, Wisconsin, USA
About me:
i am a very nicce person once you meet i never judge anyone by the way they look i treat people the way they treat me and if u are respectful we can be the best of friends

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Newest Cooks

Photo by Donna Marie Ostenson

Donna Marie Ostenson 

Cooking Level: Intermediate
Home Town: Beloit, Wisconsin, USA
Living In: Superior, Wisconsin, USA
Photo by Julie Sigsworth- Pederson

Julie Sigsworth- Pederson 

Cooking Level: Expert
Home Town: Amery, Wisconsin, USA
Living In: Hudson, Wisconsin, USA
Photo by Andrea Adkins

Andrea Adkins 

Cooking Level: Intermediate
Living In: Milwaukee, Wisconsin, USA
About me: Im 22 with a 4 year old and a 1 year old both girls. I've been cooking for a while and because my mom wasn't a cooker, I lean as I go!
 

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Newest Reviews

Brown Sugar Pound Cake I

Reviewed on Apr. 17, 2015 by naples34102   view full review
Skipping the pecans didn't compromise any flavor, that's for sure! Hubs asked if there was...

Slow Cooker Spaghetti Squash

Reviewed on Apr. 17, 2015 by naples34102   view full review
I wasn’t a big fan of this. Yes, it was easy – no muss, no fuss. But a slow cooker cooks...

Rockin Robin's Classic Potato Salad

Reviewed on Apr. 17, 2015 by naples34102   view full review
In spite of its simple and few ingredients, or maybe because of its simple and few...

 
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