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The Badger State lies firmly in the Midwest, located above Illinois and bordered on by Lakes Michigan and Superior, with Minnesota its neighbor to the west. The name Wisconsin most likely comes from a Native American word for a river, which was translated into French as “Ouisconsin,” before being rendered into English as “Wisconsin.” Oui? Oui. Wisconsin is known as America’s Dairyland, producing more cheese than any other state. Cheese curds are a popular Wisconsin treat. They are eaten plain, with cocktail sauce, or battered or breaded and deep-fried. In Milwaukee in the summertime, look out for frozen custard stands, as well as food-centered festivals that celebrate Wisconsin’s many thriving ethnic communities. Southern Wisconsin, meanwhile, is well known for its festive Friday night fish fries. The wild rice that grows along the shores of northern Wisconsin is used in casseroles and soups. In Wisconsin, German and Polish immigrants turned their knack for knackwurst and other German-style sausages into a serious industry. Likewise, Germans and Czechs brought beer-making knowledge from the old country, thus creating a perfect pairing of suds and sausage.
 

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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Madison, Wisconsin, USA
About me:
Im funny I can't wait to be a Mother. I like cooking and I love to see when a dish comes out Great, and everyone loves it. I mean i get butterflys when im about to serve cause all im thinkin is " I hope everyone likes it" If they ask for seconds, Or lick their fingers then ou KNOW it was a great meal.

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candy2773 

Cooking Level: Expert
Living In: Green Bay, Wisconsin, USA
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Henry Gobel 

Cooking Level: Beginning
Home Town: Fort Atkinson, Wisconsin, USA
Living In: Cambridge, Wisconsin, USA

Stephanie31000 

Cooking Level: Expert
Home Town: Milwaukee, Wisconsin, USA
Living In: Green Bay, Wisconsin, USA
About me: Hi my names is Stephanie... I'm a young cook i enjoy cooking with my family. I have 1 older sister and 2 younger sisters and I also have 2 older brothers:). I'm getting a dog in a…
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Lemon Walnut Bread with White chocolate chips

Reviewed on Apr. 23, 2014 by Tasha   view full review
I did not have any white chocolate chips so I added vanilla chips instead. Thank you, Linda...

Monday Night Mac and Cheese

Reviewed on Apr. 22, 2014 by Whole Chef   view full review
So good and so easy! I used gluten free pasta so added an additional cup of water to first...

Chicken Paprikash II

Reviewed on Apr. 21, 2014 by EMW   view full review
I have made this recipe twice. In the second rendition, I made it with authentic Hungarian...

 
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