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Featured Cook


Cooking Level: Intermediate

Living In: La Crosse, Wisconsin, USA
About me:
Well, I'm still in high school, but I'm almost out, I'll get away someday, ha ha ha! No, seriously, I love school. I'm currently a sophomore and I'm still trying to convince my friends that the things I make are totally edible. Unlike some of my friend's cooking...um...attempts.

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Newest Cooks

Toni Travline 

Cooking Level: Intermediate
Home Town: La Crosse, Wisconsin, USA
Photo by Mark Cash

Mark Cash 

Cooking Level: Intermediate
Home Town: La Crosse, Wisconsin, USA
Living In: Madison, Wisconsin, USA
About me: Yes I am a pirateā€¦.200 years too late. However, currently I live in Madison, Dane County, Wisconsin so there is not much of an opportunity to plunder sailing ships!
Photo by cowgirl2754

cowgirl2754 

Cooking Level: Intermediate
Home Town: Richland Center, Wisconsin, USA
Living In: La Crosse, Wisconsin, USA
 

Newest Photos

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Newest Reviews

Authentic French Meringues

Reviewed on Oct. 24, 2014 by AUTUMN609   view full review
I added about a third tsp of cream of tarter to help with stability, and I cut the sugar back...

Spicy and Creamy Vegetable Soup

Reviewed on Oct. 16, 2014 by dakinegrindz   view full review
We made some changes based on what we had in the house. Didn't have whipping cream or celery...

Rhubarb Crunch

Reviewed on Jun. 5, 2014 by KCLYNND   view full review
Didn't work for me.I think it needs double the rhubarb and In addition I added about 4 cups...

 
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