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Photo of: Artichoke & Spinach Dip Restaurant Style

Artichoke & Spinach Dip Restaurant Style

Submitted by: TERRAD 
Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers. 
Photo of: Quick Alfredo Sauce

Quick Alfredo Sauce

Submitted by: distasi 
Living In: Santa Clara, California, USA
This alfredo sauce, made with half and half, can be ready quickly for tonight's dinner, or made in advance and refrigerated for later. 
Photo of: Luscious Spinach Artichoke Dip

Luscious Spinach Artichoke Dip

Provided by: Youri
This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there!!! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs. 
Photo of: Bible Study Apple Cobbler

Bible Study Apple Cobbler

Submitted by: Jennifer 
All you need is three simple ingredients and about 10 minutes to prepare this quick apple cobbler. Serve with a scoop of vanilla ice cream! 
Photo of: Family Banana Nut Bread Recipe

Family Banana Nut Bread Recipe

Submitted by: Texflix 
Home Town: Riverdale, Illinois, USA
Living In: Plano, Texas, USA
The cream cheese gives this delightful banana nut bread an added bit of moisture. 
Photo of: Cashew Chicken with Water Chestnuts

Cashew Chicken with Water Chestnuts

Submitted by: Tricia Winterle Jaeger 
Home Town: Kenosha, Wisconsin, USA
Living In: Sasebo, Nagasaki, Japan
Cashews and water chestnuts combine with chicken in this yummy and easy stir fry. 
Photo of: Baked Butternut Squash

Baked Butternut Squash

Submitted by: Coot226 
This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate. 
Photo of: Brazilian White Rice

Brazilian White Rice

Submitted by: Nandabear 
Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA
White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky. 
Photo of: Quick Sesame Green Beans

Quick Sesame Green Beans

Submitted by: calsmom 
Home Town: Clayton, Indiana, USA
Living In: Bella Vista, Arkansas, USA
This is my interpretation of the green beans from my favorite Japanese restaurant. Serve with a grilled steak! You can omit the miso paste if you choose. 
Photo of: Feta and Roasted Red Pepper Dip

Feta and Roasted Red Pepper Dip

Submitted by: MonaG 
Home Town: Graniteville, Vermont, USA
This quick and simple dip is great with tortilla chips, pita bread, or raw vegetables. 
Photo of: Steak Subs

Steak Subs

Submitted by: barb 
This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry. 
Photo of: Jackie's Sausage Soup

Jackie's Sausage Soup

Submitted by: Jacquita 
Home Town: Indiana, Pennsylvania, USA
Living In: Centreville, Virginia, USA
This one-pot soup doesn't take a lot of time, but it sure tastes like it does. Italian sausage, chopped spinach, and orzo pasta combine with green pepper, onions, and garlic, in a chicken broth and tomato soup. 
Photo of: Tuna Noodle Casserole from Scratch

Tuna Noodle Casserole from Scratch

Submitted by: MVANWINKLE 
No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole. 
Photo of: Fast and Friendly Meatballs

Fast and Friendly Meatballs

Submitted by: ANASTASIAJANE 
These oven-baked meatballs are fast and easy to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do. 
Photo of: Old Fashioned Onion Rings

Old Fashioned Onion Rings

Submitted by: JeanieMomof3 
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make! 
Photo of: Simple Chicken Parmesan

Simple Chicken Parmesan

Provided by: USA WEEKEND columnist Pam Anderson
Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Bonus: This recipe makes twice the sauce needed, so freeze half for another meal. 
Photo of: Robin's Best Ever Hummus

Robin's Best Ever Hummus

Submitted by: Robin 
The best hummus recipe I ever had. A simple authentic tasting hummus is served with toasted pita wedges brushed with olive oil and seasoned with rosemary. A beautiful dish that goes well on an appetizer buffet. 
Photo of: Split Pea Soup

Split Pea Soup

Submitted by: bluebayou 
This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram. 
Photo of: Absolutely Ultimate Potato Soup

Absolutely Ultimate Potato Soup

Provided by: Karena
This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished with a little cream for extra richness. 
Photo of: Basic Vegetable Stock

Basic Vegetable Stock

Provided by: Stan Webber
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock. 
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