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Photo of: Beer Bread II

Beer Bread II

Provided by: Judi Teasdale
Add Cheddar cheese and chilies to self-rising flour and beer, and you have yourself a zippy bread that goes great with salads, barbecue and chili. 
Photo of: Grilled Onions

Grilled Onions

Provided by: Linda Smith
Whole onions are stuffed with a chicken bouillon cube and a bit of butter, wrapped in foil and grilled to perfection. A sprinkle of cumin or garlic would add a nice touch. 
Photo of: Martha's Vegetable Beef Soup

Martha's Vegetable Beef Soup

Submitted by: dkennedy 
Ground beef and a package of frozen vegetables are your two main shopping list items for this quick-to-make soup. A hearty stock is provided by tomato sauce, dry onion soup mix, and a teaspoon of white sugar. 
Photo of: Cappuccino in a Jar

Cappuccino in a Jar

Provided by: Cindy
Chocolate powder, creamer, coffee, sugar, cinnamon and nutmeg. Voila - Cappuccino in a Jar! 
Photo of: Perfect Baked Potato

Perfect Baked Potato

Submitted by: CURLEEGIRLEE 
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food! 
Photo of: Berry Cornmeal Muffins

Berry Cornmeal Muffins

Submitted by: Shelley Albeluhn 
Very refreshing, fruity and delicious! These muffins will bring a smile to anyone's day! Share them with someone you love. You may substitute raspberries or blueberries for the strawberries if you wish and feel free to use either naturally flavored strawberry, banana, or vanilla yogurt. 
Photo of: Crusty Potato Bread

Crusty Potato Bread

Provided by: Annette
A hearty white bread made in the bread machine with instant potato flakes. 
Photo of: French Silk Chocolate Pie

French Silk Chocolate Pie

Provided by: Pillsbury Bake-Off® Contest
Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite. 
Photo of: Honey Bun Cake I

Honey Bun Cake I

Provided by: Jennifer Walker
This cake tastes just like the name suggests - like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. It is a sweet cake and not for those that are watching their weight. Tastes wonderful if served with a small scoop of vanilla ice cream. 
Photo of: Easy Cajun Jambalaya

Easy Cajun Jambalaya

Provided by: Grant Michel
Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper. 
Photo of: Fettuccine Alfredo V

Fettuccine Alfredo V

Provided by: Greg
The absolute best Alfredo sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth. 
Photo of: Buttery Crunch Crust

Buttery Crunch Crust

Submitted by: sal 
If you have a great custard pie recipe and would like an equally great crust to go with it, then give this crust recipe a try. You can use chopped coconut or nuts for this 9-inch crust, and it only takes 15 minutes to bake up perfectly. 
Photo of: Bacon Wrapped Smokies

Bacon Wrapped Smokies

Submitted by: JILL1018 
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste. 
Photo of: Authentic Chinese Egg Rolls (from a Chinese person)

Authentic Chinese Egg Rolls (from a Chinese person)

Submitted by: Mendy Ling 
You can't get much more authentic than this 300 year old recipe from China. Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll. 
Photo of: Cucumber Salad With Thai Sweet Chili Vinaigrette

Cucumber Salad With Thai Sweet Chili Vinaigrette

Submitted by: maryelle 
Home Town: Redmond, Washington, USA
This cucumber salad brings a combination of cool, spicy, and sweet to the picnic. 
Photo of: Quick and Easy Taco Dip

Quick and Easy Taco Dip

Submitted by: FROGGLADIE 
This is a quick and easy taco dip that everyone is sure to love!! Better make a double batch, because this will go quickly! Increase the amount of salsa as desired 
Photo of: Rhubarb Strawberry Crunch

Rhubarb Strawberry Crunch

Provided by: Michelle Davis
Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy. 
Photo of: It's Chili by George!!

It's Chili by George!!

Provided by: George Couch
This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day. 
Photo of: Celery Stuffing

Celery Stuffing

Provided by: Jerri Taborski
The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist! 
Photo of: Chicken and Broccoli Braid

Chicken and Broccoli Braid

Provided by: Kelly Grimes
This clever recipe makes innovative use of prepared crescent roll dough. A cheesy chicken and chopped broccoli mixture fills the center. 
Displaying results 61-80 (of 100) recipes
 
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