Hubby says they are TOOO good! That's good! Guess we'll make them lots. After reading reviews and making I have some recommendations. I did not have an issue with the eggs curdling, maybe because my double boiled mixture was not overly hot. Perhaps the coconut could be reduced to 3/4 C next time. But my non-coconut friends even liked these. We do not have custard powder around SO...I did some research and I was pleased with how they turned out. DO NOT USE VANILLA pudding. Custard powder is NOT pudding. Simply substitute 2 TBSP of cornstarch and vanilla. I had vanilla powder, so I used a tsp of that. I also only used one cup of p. sugar. It was the right sweetness but I wish there was a little more of that layer, so next time I might try two cups of p. sugar, if that is too sweet, than I will add another stick of butter to increase volume. Used semi-sweet chips for topping. Turned out beautifully! Can't wait to make these when it's too hot this summer to bake.
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Hubby says they are TOOO good! That's good! Guess we'll make them lots. After reading...