This was delicious but too juicy, so in hindsight I’d add less water, maybe even half as much – either that or more strawberries and cornstarch. The brown sugar/butter topping was different, interesting and gave this cobbler a unique flavor I enjoyed. I used butter, not margarine, but forgot to dot the strawberry mixture with it. Glad for that, as it didn’t need it. While the flavor of this was nice, this recipe in my view needs too much tweaking to rate it any better than average; specifically, less water, or more strawberries and cornstarch.
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This was delicious but too juicy, so in hindsight I’d add less water, maybe even half as much...