I knew when I set out to make these that these chops were waaay too big, and I already had intentions of heating the leftovers for lunch tomorrow. That is, until I started eating it. So good I cleaned every bite and I confess without shame to picking it up with my fingers and gnawing on the bone to get every bit of it. Soooo tender, so flavorful, and I don't think the little bit of Montreal Steak Seasoning I seasoned them with or the chicken broth I substituted for the water were make or break additions. I'm confident that with bacon, garlic and white wine in the ingredients list I would have been happy with this just as is. I would just say watch the cooking time - I had relatively thick chops and simmering them for just several minutes, not 20 as indicated, kept them moist and tender and still cooked through. There are so many side dishes that would complement this (the gravy is excellent so buttered noodles immediately comes to mind) but I served this tonight with two other AR recipes, Spinach and Rice Alfredo, and Mushroom and Bacon Green Beans.
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I knew when I set out to make these that these chops were waaay too big, and I already had...