Read the reviews, used some of the recommendations, and this turned out to be the best turkey breast ever! I salted the cavity, added some salt to the spice blend, and also put some of the spices underneath the skin along with the pats of butter. My 6 lb bird was done in 2-1/4 hours, perfectly moist, tender, and loaded with flavor. That spice blend really works, and it made delicious gravy, as well. This now is my go-to recipe for baking a turkey breast. This is a 5-star recipe with the few tweaks that were made.
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Read the reviews, used some of the recommendations, and this turned out to be the best turkey...