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The Buckeye State sits between Indiana to the west and Pennsylvania and West Virginia to the east and is separated from Kentucky by the Ohio River. Michigan and Lake Erie border Ohio to the north. When Ohio was opened up to settlement in 1785, many of the first homesteaders arrived to stake their claims by floating down the Ohio River from Pittsburgh. Much laborious clearing of the land was necessary before farming could begin. Today, Ohio is a key part of the Midwest’s Corn and Grain Belts. At the turn of the 19th century, John Chapman, better known as Johnny Appleseed, began his tree-planting campaign in Ohio; he set up nurseries throughout Ohio and in parts of Illinois and Indiana. By the mid-1800s, before Chicago was “hog butcher for the world,” Cincinnati was known as “Porkopolis” because of its importance as a meat-packing place. Modern residents of Cincinnati can boast of a trademark dish: Cincinnati Chili. It comes any of "five ways": as a straight-up bowl of chili, served over spaghetti, and topped with beans, cheese and/or onions. It is thought to have been the invention of Greek immigrants.
 

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Living In: Cleveland, Ohio, USA
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I'm only sixteen yet my dream is to be a chef. I love to cook it started out as a chore then it became a hobby with me cooking for holidays and guests!!

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HannahJane0722 

Cooking Level: Expert
Home Town: Akron, Ohio, USA
Living In: Stow, Ohio, USA
About me: Living in Stow, Ohio with Celiac's Disease and learning how to cook with it, and more importantly bake with it. It has been fun to treat myself and fool friends and family with g…
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BonnieS 

Cooking Level: Intermediate
Home Town: Middletown, Ohio, USA
Living In: Monroe, Ohio, USA

Janice 

Cooking Level: Intermediate
Home Town: Parma, Ohio, USA
Living In: Grafton, Ohio, USA
 

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Newest Reviews

Pittsburgh Steeler Super Bowl® Sampler

Reviewed on Jan. 25, 2015 by mahoneybaloney   view full review
Love it. I cooked the noodles with some Beef bullion, and added broth to the cabbage as...

Quick Chicken Piccata

Reviewed on Jan. 25, 2015 by Kabee   view full review
Seriously, this is perfect as written. Like always with chef john you need to watch the video....

No-Knead Artisan Style Bread

Reviewed on Jan. 25, 2015 by Melanie Wilson Davis   view full review
This will be my go to, bread recipe from now on...delicious, the crust is phenomenal, the...

 
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