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The Buckeye State sits between Indiana to the west and Pennsylvania and West Virginia to the east and is separated from Kentucky by the Ohio River. Michigan and Lake Erie border Ohio to the north. When Ohio was opened up to settlement in 1785, many of the first homesteaders arrived to stake their claims by floating down the Ohio River from Pittsburgh. Much laborious clearing of the land was necessary before farming could begin. Today, Ohio is a key part of the Midwest’s Corn and Grain Belts. At the turn of the 19th century, John Chapman, better known as Johnny Appleseed, began his tree-planting campaign in Ohio; he set up nurseries throughout Ohio and in parts of Illinois and Indiana. By the mid-1800s, before Chicago was “hog butcher for the world,” Cincinnati was known as “Porkopolis” because of its importance as a meat-packing place. Modern residents of Cincinnati can boast of a trademark dish: Cincinnati Chili. It comes any of "five ways": as a straight-up bowl of chili, served over spaghetti, and topped with beans, cheese and/or onions. It is thought to have been the invention of Greek immigrants.
 

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Featured Cook


Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
About me:
I love cooking - well, maybe I love the reactions my cooking garners. My food tends to fly off the table during food days at work. Cooking must come easy to me. I'll share a recipe saying, "oh! It's so easy!" I can't count how many times people have come back in saying "that wasn't easy!" OOPS!

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Newest Cooks

Photo by Mandy Puckett

Mandy Puckett 

Cooking Level: Intermediate
Living In: Columbia Station, Ohio, USA
Photo by Kaye Miller Zelinski

Kaye Miller Zelinski 

Cooking Level: Expert
Home Town: Galion, Ohio, USA
Living In: Cincinnati, Ohio, USA
About me: I am a wife and mom of 2, and have always loved making a mess in the kitchen. I am one if those cooks who uses a recipe as a suggestion, rather than an exact plan. But in an effor…
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Photo by David Baker

David Baker 

Cooking Level: Expert
Living In: Marion, Ohio, USA
About me: My wife and I own our own business making personalized Gifts. https://www.etsy.com/shop/Sammieslettering I also enjoy cooking all different types of food.
 

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Newest Reviews

Carrot Cake III

Reviewed on Apr. 26, 2015 by magpie   view full review
No complaints about this yummy cake! Made very few changes, of which I doubt if I didn't make...

Pure Maple Candy

Reviewed on Apr. 26, 2015 by KraklinRose   view full review
Oh my goodness it worked! I need to work on my presentation and get silicone molds instead of...

Traditional Three Bean Salad

Reviewed on Apr. 26, 2015 by David Foerster   view full review
Very good recipe, I also put a can of pinto beans in it.

 
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