Oh wow, we loved this! Because some reviewers found this to be bland, I started by seasoning the chicken with garlic salt and pepper. I didn’t think there was enough of the parmesan/Italian seasoning mixture to roll the chicken in, so I just sprinkled half over the chicken in the baking dish, and reserved half to sprinkle over the top of the creamed spinach. I roughly chopped fresh spinach and wilted it in boiling water. I drained it and allowed it to cool before squeezing out the excess moisture. I added a minced clove of garlic while sautéing the green onions. Again I made sure to season the creamed spinach mixture with salt and pepper. I assembled this in the afternoon, covered and refrigerated it until dinnertime. With some added seasoning this is a great recipe!
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Oh wow, we loved this! Because some reviewers found this to be bland, I started by seasoning...