We are just beginning to get garden tomatoes this year, so I am on the lookout for new ways to prepare them. Hubs loves capers so I decided to give this recipe a try. We both loved it! I made about 1/3 of this recipe, using 1 T. each green onion, instead of shallots, and red wine vinegar. I used a generous 1/8 t. each of salt and sugar. And for my version, I used 1 T. plus 2 t. of vegetable oil, along with 2 t. of capers and 3 large basil leaves. I just eyeballed the tomatoes, using what I thought was enough for two servings. I layered the tomatoes, adding salt and pepper, the capers and along the green onions and then drizzled it with the dressing. The only change I’d make next time is to increase the capers a bit.
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We are just beginning to get garden tomatoes this year, so I am on the lookout for new ways to...