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Photo of: Grandmother's Buttermilk Cornbread

Grandmother's Buttermilk Cornbread

Submitted by: BETHANYWEATHERSBY 
Grandma's recipe for a sweet, moist cornbread likely to become your favorite! 
Photo of: Clone of a Cinnabon

Clone of a Cinnabon

Provided by: Marsha Fernandez
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 
Photo of: Amish Macaroni Salad

Amish Macaroni Salad

Submitted by: CONNIE0751 
A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy! 
Photo of: Garlic Butter

Garlic Butter

Provided by: Denyse
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste. 
Photo of: Pumpkin Gingerbread

Pumpkin Gingerbread

Submitted by: frosty 
A delicious quick bread that will fill your kitchen with spicy holiday scents. 
Photo of: French Pastry Pie Crust

French Pastry Pie Crust

Provided by: TJ
This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous. 
Photo of: Best Big, Fat, Chewy Chocolate Chip Cookie

Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH 
Make bakery-style chocolate chip cookies with these tips. 
Photo of: Pork Tenderloin with Dijon Marsala Sauce

Pork Tenderloin with Dijon Marsala Sauce

Submitted by: KOALAGIRL 
Living In: Malvern, Pennsylvania, USA
This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. The sauce is tasty over steamed vegetables as well. 
Photo of: Amazing Pecan Coffee Cake

Amazing Pecan Coffee Cake

Submitted by: DWBH 
Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something. 
Photo of: Cheese and Olive Bread

Cheese and Olive Bread

Submitted by: TARA_BULL 
Living In: Pearland, Texas, USA
French bread is topped with a creamy mixture of mozzarella, olives, mayo, butter, garlic and onion powders, and then baked to a delicious golden brown finish. 
Photo of: Cajun Chicken Pasta

Cajun Chicken Pasta

Provided by: Tammy Schill
Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce. 
Photo of: Mayonnaise Biscuits

Mayonnaise Biscuits

Submitted by: GEORGIEBRENT 
These versatile mayonnaise drop biscuits are a Southern tradition. 
Photo of: Super-Simple, Super-Spicy Mongolian Beef

Super-Simple, Super-Spicy Mongolian Beef

Submitted by: Ang 
Living In: Oxnard, California, USA
This is a great-tasting recipe that is easy to prepare ahead, and takes minutes cook. Serve with rice and veggies for a nice family dinner. 
Photo of: Baked Ziti I

Baked Ziti I

Provided by: Colleen B. Smith
Combine ziti pasta, prepared spaghetti sauce, and three kinds of Italian cheeses for a surprisingly quick and budget-friendly Italian casserole that's easy enough for a week-night meal or a covered-dish supper. 
Photo of: Pico de Gallo Chicken Quesadillas

Pico de Gallo Chicken Quesadillas

Provided by: Tony Cortez
A fresh tomato-onion relish combines with jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches. 
Photo of: Holiday Chicken Salad

Holiday Chicken Salad

Submitted by: emmaxwell 
Dried cranberries add a sweet tartness to chicken and vegetable salad. Make a delightful sandwich filling, too. 
Photo of: Dessert Crepes

Dessert Crepes

Submitted by: ANN57 
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit. 
Photo of: Supreme Strawberry Topping

Supreme Strawberry Topping

Submitted by: HEISLORD5 
Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream. 
Photo of: Smooth and Creamy Peanut Butter Pie

Smooth and Creamy Peanut Butter Pie

Submitted by: MickeyRenee 
It's creamy because of the cream cheese and creamy peanut butter. It's smooth because of the confectioners' sugar and whipped topping. All this creamy and smooth rests in a chocolate cookie crumb crust. 
Photo of: Chef John's Baked Eggs

Chef John's Baked Eggs

Submitted by: Chef John 
Eggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish. 
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