We had this for dinner tonite and everyone enjoyed it. I had to use regular sandwich bread as that is all I had on hand although I agree that Texas toast or a good French or Italian loaf would've been better. Next time I will double the recipe, as I didn't even really let the bread soak and I only had enough mixture for 11 pieces of bread. I also used a tablespoon of brown sugar in addition to the white sugar as another reviewer had suggested. I also cooked the bread slices in butter flavor crisco as well, which was also recommended by another reviewer. Next time I will be sure to soak each piece of bread for a longer time as the one piece that I did soak longer was the best one and did fluff up nicely. Thanks so much for sharing this recipe....I know my family will use it a lot!
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We had this for dinner tonite and everyone enjoyed it. I had to use regular sandwich bread as...