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Photo of: Mom's Zucchini Bread

Mom's Zucchini Bread

Provided by: v monte
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. 
Photo of: World's Best Lasagna

World's Best Lasagna

Submitted by: Johnchandler 
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 
Photo of: Buffalo Chicken Dip

Buffalo Chicken Dip

Submitted by: NUNPUNCH 
Home Town: Greensburg, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA
Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes just like Buffalo chicken wings. 
Photo of: Guacamole

Guacamole

Provided by: Bob Cody
Cilantro and cayenne give this tasty guacamole a kick. Makes four servings. 
Photo of: Beth's Spicy Oatmeal Raisin Cookies

Beth's Spicy Oatmeal Raisin Cookies

Provided by: Beth Sigworth
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good. 
Photo of: Chantal's New York Cheesecake

Chantal's New York Cheesecake

Submitted by: Taliesen 
Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe? 
Photo of: Best Brownies

Best Brownies

Provided by: Angie
Cakey on the outside and fudgy in the middle, this easy brownie recipe really is the best! Done in an hour. 
Photo of: Absolutely Fabulous Greek/House Dressing

Absolutely Fabulous Greek/House Dressing

Submitted by: DANIELLE M. 
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant! 
Photo of: Baked Teriyaki Chicken

Baked Teriyaki Chicken

Provided by: Marian Collins
A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Easy to double for a large group. 
Photo of: Grandmother's Buttermilk Cornbread

Grandmother's Buttermilk Cornbread

Submitted by: BETHANYWEATHERSBY 
Grandma's recipe for a sweet, moist cornbread likely to become your favorite! 
Photo of: Fluffy Pancakes

Fluffy Pancakes

Submitted by: kris 
Living In: Lawrence, Kansas, USA
Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat. 
Photo of: Easy OREO Truffles

Easy OREO Truffles

Provided by: BAKER'S Chocolate
OREO cookies, baking chocolate, and cream cheese are all you need to make this easy chocolate truffle recipe. 
Photo of: Taco Seasoning I

Taco Seasoning I

Submitted by: BILL ECHOLS 
Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix recipe. Cheaper than packaged versions! 
Photo of: Peanut Butter Cup Cookies

Peanut Butter Cup Cookies

Submitted by: BUCHKO 
Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats. 
Photo of: Triple Berry Crisp

Triple Berry Crisp

Provided by: Polly Giebler
This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great. 
Photo of: Double Tomato Bruschetta

Double Tomato Bruschetta

Submitted by: Laurie Thompson 
Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe. 
Photo of: Super-Delicious Zuppa Toscana

Super-Delicious Zuppa Toscana

Submitted by: souporsweets 
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. It is truly satisfying and irresistible. Tuck into this on a cold day and you are sure to be warmed all the way down to your toes. 
Photo of: My Best Clam Chowder

My Best Clam Chowder

Submitted by: PIONEERGIRL 
A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar. 
Photo of: No Bake Peanut Butter Pie

No Bake Peanut Butter Pie

Submitted by: MEGAN5 
This easy frozen peanut butter pie recipe has a rich and creamy filling that will satisfy everyone's sweet tooth. 
Photo of: Pineapple Upside-Down Cake VII

Pineapple Upside-Down Cake VII

Provided by: Anne
This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful. 
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