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Cleveland, Ohio

Located along the southern shore of Lake Erie with the Cuyahoga River snaking through its downtown areas, Cleveland boasts a rejuvenated downtown with a lively nightlife, including restaurants in each district serving cuisine from around the world—Ethiopian, Slovenian, Indian, Italian (more than just in Little Italy), French, Portuguese, and more. You can still find local places that serve the cuisine of Cleveland’s early immigrants including schnitzel and strudel, stuffed cabbage and pierogies, paprikash and goulash, Irish stew and fishcakes. And don’t forget the local microbrews! Home cooks can shop at the West Side Market for fresh meat and poultry, produce, cheese, and ethnic specialties from over a hundred vendors.

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Cooking Level: Expert

Living In: Cleveland, Ohio, USA
About me:
I love experimenting in the Kitchen and coming up with new recipes.

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Photo by Rhonda Bland

Rhonda Bland 

Cooking Level: Intermediate
Home Town: Cleveland, Ohio, USA
Living In: Ashland, Ohio, USA
About me: I am married, I have 7 nephews and 3 nieces. I have 2 great nieces and 1 great nephew. I learned to cook when I was 7 years old.


Cooking Level: Expert
Living In: Cleveland, Ohio, USA
About me: I am a retired Police Captain from Cleveland, Ohio who loves to cook, bake, read, oil paint, walking, bike riding and brewing beer! I love the Cleveland Orchestra and Classical Mu…
Photo by Rod Mundy

Rod Mundy 

Cooking Level: Intermediate
Home Town: York, Pennsylvania, USA
Living In: Cleveland, Ohio, USA

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Newest Reviews

Cinnamon Roll Waffles

Reviewed on Jul. 30, 2015 by ReneePaj   view full review
Delicious! A hit with my whole family. No need for any butter or syrup when you serve these...

Waffles I

Reviewed on Jul. 28, 2015 by Candess Joy   view full review
Pretty basic recipe. I substituted whole wheat flour for all purpose and added half a cup of...

Wild Rice, Corn, and Black Bean Quesadillas

Reviewed on Jul. 27, 2015 by ReneePaj   view full review
OMG...these were so simple and so delicious. Added a few chopped up pickled jalapenos to the...

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