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Photo of: Buttercream Icing

Buttercream Icing

Provided by: Sharon Gerstman
This egg-free buttercream frosting recipe uses just five ingredients to achieve the traditional flavor you love. It's perfect for decorating cookies and cupcakes. 
Photo of: Baby Back Ribs

Baby Back Ribs

Submitted by: KHEFFN 
Home Town: Perry Hall, Maryland, USA
Living In: Cary, North Carolina, USA
An overnight marinade makes the baked BBQ ribs you get from this recipe succulent. 
Photo of: Lemon Garlic Tilapia

Lemon Garlic Tilapia

Submitted by: Eireann 
Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection. 
Photo of: Chris' Bay Area Burger

Chris' Bay Area Burger

Submitted by: GAVEN 
These burgers are the hit of my town. All my friends come over every weekend just for these burgers. 
Photo of: Strawberry Pretzel Salad

Strawberry Pretzel Salad

Submitted by: BETILDA 
A pretzel crust topped with a sweet cream cheese layer and a strawberry topping. 
Photo of: Chocolate Trifle

Chocolate Trifle

Provided by: Wayne
Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection. 
Photo of: Delicious Raspberry Oatmeal Cookie Bars

Delicious Raspberry Oatmeal Cookie Bars

Submitted by: MARBALET 
Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts. 
Photo of: Slow Cooked Corned Beef for Sandwiches

Slow Cooked Corned Beef for Sandwiches

Submitted by: Suze Knisley 
Living In: Midland, Pennsylvania, USA
This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast.  
Photo of: Golden Potato Soup

Golden Potato Soup

Provided by: Marge
This is a thick, hearty soup. Kids love this because of the cheesy flavor. 
Photo of: Chocolate Chip Cheese Ball

Chocolate Chip Cheese Ball

Provided by: Kim
A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans. 
Photo of: Maple Salmon

Maple Salmon

Submitted by: STARFLOWER 
Home Town: Los Angeles, California, USA
Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce. 
Photo of: Tomato-Cream Sauce for Pasta

Tomato-Cream Sauce for Pasta

Submitted by: Kimber 
Creamy red sauce seasoned Italian style with garlic, basil and oregano. 
Photo of: Perfect Pumpkin Pie

Perfect Pumpkin Pie

Provided by: EAGLE BRAND®
The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast. 
Photo of: Cheesy Ham and Hash Brown Casserole

Cheesy Ham and Hash Brown Casserole

Submitted by: POOBOO 
This family-friendly breakfast casserole is made with hash brown potatoes and ham in a creamy sauce for a yummy lazy day breakfast. 
Photo of: Cocoa Rum Balls

Cocoa Rum Balls

Provided by: Leslie
This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, and perfect for holiday gifts to your loved ones. A half cup of orange juice plus one teaspoon of freshly grated orange peel can be substituted for the rum in this recipe. 
Photo of: Pork Roast with Sauerkraut and Kielbasa

Pork Roast with Sauerkraut and Kielbasa

Provided by: Heather Urry
This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce. 
Photo of: Marinated Flank Steak

Marinated Flank Steak

Submitted by: GUYCON 
Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. 
Photo of: Chicken Katsu

Chicken Katsu

Submitted by: sakuraiiko 
Home Town: Concord, California, USA
Living In: Martinez, California, USA
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. 
Photo of: Cracked Sugar Cookies I

Cracked Sugar Cookies I

Provided by: Pam
This recipe makes a nice sugar cookie with a soft center. 
Photo of: Best City Chicken

Best City Chicken

Submitted by: Jennifer 
Back in the day when chicken was expensive and veal and pork were cheap, 'city chicken' was a skewer of pork or pork and veal cubes, coated, deep fried and then baked to resemble fried chicken. Pork is still relatively inexpensive, and this is still an old-fashioned comfort food from days gone by. 
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