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Cincinnati, Ohio

Called the “Queen City of the West,’ Cincinnati sits along the Ohio River, nestled into low rolling hills. Long an important river port town, Cincinnati was settled largely by Germans, and by the mid-1800s, was known as “Porkopolis” because of its importance as a meat-packing place. Cincinnati’s German heritage remains on display in the food-friendly festivals (Over-the-Rhine) and beer gardens (Mecklenburg Gardens). Cincinnati marks the unofficial crossing point between the South and Midwest. Modern residents of Cincinnati can boast of a trademark dish: Cincinnati Chili. It comes any of "five ways": as a straight-up bowl of chili, served over spaghetti, and topped with beans, cheese and/or onions. It is thought to have been the invention of Greek or Bulgarian immigrants to Cincinnati.
 

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Featured Cook


Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA
Living In: Dayton, Ohio, USA
About me:
I'm in my mid twenties and recently decided to give this cooking thing a real try. I'm not completely horrible, but I could stand to get more confidant in the kitchen. I'm burned out on fast food and my pockets can't take too much dinning out, so cooking it is :)

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Becky Welte 

Cooking Level: Expert
Home Town: Cincinnati, Ohio, USA
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Tess DeFevers Ehling 

Cooking Level: Intermediate
Home Town: Cincinnati, Ohio, USA
Living In: Rising Sun, Indiana, USA
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Kathi MacDonald 

Cooking Level: Intermediate
Home Town: Akron, Ohio, USA
Living In: Cincinnati, Ohio, USA
 

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Newest Reviews

Roasted Sweet Potato Fries

Reviewed on Apr. 19, 2015 by lutzflcat   view full review
The oven temperature was too high, one side burned at 20 minutes, and the potatoes were cooked...

Soccer Salad

Reviewed on Apr. 16, 2015 by Connie Meacham Craig Barillas   view full review
Sweet, crunchy and light. Tasty.

Simple Strawberry Salsa

Reviewed on Apr. 16, 2015 by lutzflcat   view full review
Breakfast today was this salsa served with cinnamon-sugar baked tortilla chips. If you need a...

 
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