Honestly, laziness crept in, and I used frozen pearl onions for this recipe rather peeling all of those little bitty onions. Wasn't sure about what to do with them after I poured the pickling liquid into the jars, so I just put lids on them, and into the fridge they went. I uploaded a photo on 5.20.15, but I just knew that I couldn't wait 6 weeks to sample these onions. So I'm coming clean with you, I cheated and opened a jar today. Seriously, the best pickled onions I've ever had. The thing that makes this recipe unique is the malt vinegar, and the hot chili peppers. I not only added some crushed peppers to each jar, I added a couple of the whole dried chilis. That malt vinegar-chili pepper combination is just crazy good. I vow to never not have these on hand in my fridge. Hmmmm, wonder how those onions would be in a very dry gin martini (is that called a Gibson??). Five-star recipe in this house!
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Honestly, laziness crept in, and I used frozen pearl onions for this recipe rather peeling all...