This recipe does not specify what microwave power to use, so I cooked for 2 mins on high in a dish with a lid (again, recipe didn’t indicate this), and it boiled over, splattering all over the walls of the microwave, even with a lid on it. Understanding that I already had a mess to clean up, I decided to continue to cook at half power for another 2 mins, and it did the same thing again. At that point, I took it out of the oven, transferred it to a small saucepan, and finished it on top of the stove. Maybe it should have cooked at a very low temperature, but if that’s the case, you might as well cook on the stove, since you’re not saving time. Did it taste good? Sure, I knew it would, since it’s nothing but strawberries and a little sugar. Don’t know what happened here and I’m the first reviewer, so I don’t want to discourage others from trying (good luck to you). I know that I don’t have a “mega-watt” microwave, but I ended up with a sticky mess to clean up making this not “super easy.” I'm giving this 2 stars based solely on the taste and the fact that it was eaten. My apologies LAURELJ for the bad review, but this just didn't work for me.
Was this review helpful?
0 users found this review helpful
This recipe does not specify what microwave power to use, so I cooked for 2 mins on high in a...