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Photo of: Mexican Rice II

Mexican Rice II

Submitted by: Mommyto2 
Home Town: Saint Paul, Minnesota, USA
Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe. 
Photo of: Broccoli with Garlic Butter and Cashews

Broccoli with Garlic Butter and Cashews

Submitted by: SALSIEPIE 
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried. 
Photo of: Roast Sticky Chicken-Rotisserie Style

Roast Sticky Chicken-Rotisserie Style

Provided by: Sue Rogers
Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time, you can! 
Photo of: Easy Slow Cooker French Dip

Easy Slow Cooker French Dip

Submitted by: lonwolf32 
Home Town: Kansas City, Missouri, USA
Living In: Weston, Missouri, USA
For an easy French dip sandwich, this slow cooker French dip recipe uses rump roast slowly simmered in beef broth, onion soup, and beer. 
Photo of: Chicken Breasts with Balsamic Vinegar and Garlic

Chicken Breasts with Balsamic Vinegar and Garlic

Submitted by: colleenlora 
An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish. 
Photo of: Soft Oatmeal Cookies

Soft Oatmeal Cookies

Submitted by: BITTERSWEET1 
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better. 
Photo of: Oatmeal Peanut Butter Cookies

Oatmeal Peanut Butter Cookies

Provided by: Michele
A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe. 
Photo of: Pumpkin Bread IV

Pumpkin Bread IV

Provided by: Cheryl Riccioli
You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift! 
Photo of: Spicy Garlic Lime Chicken

Spicy Garlic Lime Chicken

Submitted by: C. PEREZ 
Ready in less than 30 minutes, this spicy, garlic lime chicken is perfect for a weeknight meal. 
Photo of: Bananas Foster II

Bananas Foster II

Submitted by: BUTTERMEBREAD 
Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert. 
Photo of: Fabulous Wet Burritos

Fabulous Wet Burritos

Submitted by: Cindy Newell 
Home Town: Grand Haven, Michigan, USA
Flour tortillas are filled with a mixture of ground beef, refried beans, and chiles then topped with a generous amount of sauce and cheese. 
Photo of: Flatlander Chili

Flatlander Chili

Provided by: George Couch
This is a good red bean and ground beef chili with lots of chili powder and plenty of herbs! 
Photo of: Chocolate Chip Cheese Ball

Chocolate Chip Cheese Ball

Provided by: Kim
A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans. 
Photo of: Sauteed Garlic Asparagus

Sauteed Garlic Asparagus

Submitted by: DARTANYUN 
Home Town: Sarasota, Florida, USA
Living In: Burlington, Ontario, Canada
Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus. 
Photo of: Creamy Banana Bread

Creamy Banana Bread

Provided by: Pam Hall
A ribbon of pecan streusel runs through this rich cream cheese-banana bread. 
Photo of: Absolutely Fabulous Greek/House Dressing

Absolutely Fabulous Greek/House Dressing

Submitted by: DANIELLE M. 
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant! 
Photo of: Roquefort Pear Salad

Roquefort Pear Salad

Provided by: Michelle Krzmarzick
Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette. 
Photo of: Holiday Chicken Salad

Holiday Chicken Salad

Submitted by: emmaxwell 
Dried cranberries add a sweet tartness to chicken and vegetable salad. Make a delightful sandwich filling, too. 
Photo of: Easy Cheese Ball II

Easy Cheese Ball II

Submitted by: EXPLORE725 
Ranch dressing mix lends an herb-y tang to this cream cheese and cheddar combo; the crunch comes from chopped pecans. 
Photo of: Creamy Peanut Butter Fudge

Creamy Peanut Butter Fudge

Provided by: Janet Awaldt
Peanut butter and marshmallow creme are the key ingredients in this cooked fudge. 
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