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Cincinnati, Ohio

Called the “Queen City of the West,’ Cincinnati sits along the Ohio River, nestled into low rolling hills. Long an important river port town, Cincinnati was settled largely by Germans, and by the mid-1800s, was known as “Porkopolis” because of its importance as a meat-packing place. Cincinnati’s German heritage remains on display in the food-friendly festivals (Over-the-Rhine) and beer gardens (Mecklenburg Gardens). Cincinnati marks the unofficial crossing point between the South and Midwest. Modern residents of Cincinnati can boast of a trademark dish: Cincinnati Chili. It comes any of "five ways": as a straight-up bowl of chili, served over spaghetti, and topped with beans, cheese and/or onions. It is thought to have been the invention of Greek or Bulgarian immigrants to Cincinnati.
 

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Featured Cook


Cooking Level: Expert

Home Town: Saint-Dizier, Champagne-Ardenne, France
Living In: Cincinnati, Ohio, USA
About me:
I love the simple joys of life; peaceful moments, nature, sunsets, good friends, good books, uplifting movies and music, swimming, and last but not least good food. I love going back to my home country; France, where my taste buds feel like they are literaly in heaven.

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Newest Cooks

Photo by Lainey Jewel

Lainey Jewel 

Cooking Level: Intermediate
Home Town: Cincinnati, Ohio, USA
Photo by Yolanda Coston Murphy
Photo by Maruja Oswald Harris

Maruja Oswald Harris 

Cooking Level: Professional
Home Town: Omaha, Nebraska, USA
Living In: Cincinnati, Ohio, USA
 

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Newest Reviews

Peach Pie

Reviewed on Jul. 2, 2015 by lutzflcat   view full review
I substituted nectarines for the peaches. The fruit was very sweet, very ripe and very juicy,...

Iranian / Persian Salad Shirazi

Reviewed on Jul. 1, 2015 by TUNISIANSWIFE   view full review
such a nice light summertime salad. I did add a bit of chopped fresh parsley as well and some...

Al Kabsa - Traditional Saudi Rice and Chicken

Reviewed on Jul. 1, 2015 by TUNISIANSWIFE   view full review
this was very very good and very easy. I used boneless/skinless chicken thighs. I have...

 
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