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Cincinnati, Ohio

Called the “Queen City of the West,’ Cincinnati sits along the Ohio River, nestled into low rolling hills. Long an important river port town, Cincinnati was settled largely by Germans, and by the mid-1800s, was known as “Porkopolis” because of its importance as a meat-packing place. Cincinnati’s German heritage remains on display in the food-friendly festivals (Over-the-Rhine) and beer gardens (Mecklenburg Gardens). Cincinnati marks the unofficial crossing point between the South and Midwest. Modern residents of Cincinnati can boast of a trademark dish: Cincinnati Chili. It comes any of "five ways": as a straight-up bowl of chili, served over spaghetti, and topped with beans, cheese and/or onions. It is thought to have been the invention of Greek or Bulgarian immigrants to Cincinnati.
 

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Cooking Level: Expert

Living In: Cincinnati, Ohio, USA
About me:
I am 30 years old, married for 2 years and just had my first baby - his name is Aiden and he's amazing. I work full time as an HR Exec and love to spend time entertaining for family and friends.

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Photo by Lainey Jewel

Lainey Jewel 

Cooking Level: Intermediate
Home Town: Cincinnati, Ohio, USA
Photo by Yolanda Coston Murphy
Photo by Maruja Oswald Harris

Maruja Oswald Harris 

Cooking Level: Professional
Home Town: Omaha, Nebraska, USA
Living In: Cincinnati, Ohio, USA
 

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Newest Reviews

Creamy Pesto Shrimp

Reviewed on Jul. 28, 2015 by Lisa D   view full review
Excellent! Didn't have heavy cream used ff half half.

Beer Cheese Soup VI

Reviewed on Jul. 28, 2015 by lutzflcat   view full review
OK, I'll be honest, I did a little bit of tweaking which I typically don't do on a new recipe....

Zucchini Gazpacho

Reviewed on Jul. 28, 2015 by lutzflcat   view full review
Zucchini is a very-neutral flavored veggie, and I wondered if this gazpacho would be bland....

 
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