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Cincinnati, Ohio

Called the “Queen City of the West,’ Cincinnati sits along the Ohio River, nestled into low rolling hills. Long an important river port town, Cincinnati was settled largely by Germans, and by the mid-1800s, was known as “Porkopolis” because of its importance as a meat-packing place. Cincinnati’s German heritage remains on display in the food-friendly festivals (Over-the-Rhine) and beer gardens (Mecklenburg Gardens). Cincinnati marks the unofficial crossing point between the South and Midwest. Modern residents of Cincinnati can boast of a trademark dish: Cincinnati Chili. It comes any of "five ways": as a straight-up bowl of chili, served over spaghetti, and topped with beans, cheese and/or onions. It is thought to have been the invention of Greek or Bulgarian immigrants to Cincinnati.
 

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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Oxford, Ohio, USA
About me:
I am 30 years old and married to my dream girl with two beautiful boys. I have worked in the food survice industury for 13 years,food is not just a job; I have a passion for cooking.

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Photo by Tammy Ruebel

Tammy Ruebel 

Cooking Level: Intermediate
Home Town: Cincinnati, Ohio, USA
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Ingrid Jones 

Home Town: Cincinnati, Ohio, USA
Living In: Beijing, Beijing (Municipality) , China
About me: I like to cook but not every day. Though with a family of 4 I am always in search of a great, easy and fast recipe for day to day dinner. Love cooking for small gatherings of th…
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Pamela Smith 

Cooking Level: Intermediate
Home Town: Cincinnati, Ohio, USA
 

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Newest Reviews

Carrot Chips

Reviewed on Aug. 20, 2014 by lutzflcat   view full review
Used sweet organic carrots and sliced thinly with a mandolin. There’s a fine line between not...

Peach Pie the Old Fashioned Two Crust Way

Reviewed on Aug. 19, 2014 by lutzflcat   view full review
Georgia peaches soon will be gone, so I thought I'd make my "annual" fresh peach pie. ...

Mango-Pecan Chicken

Reviewed on Aug. 17, 2014 by lutzflcat   view full review
Oops, forgot the pecans (darn it, I had them, too). I did add a little bit of sliced red bell...

 
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