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Featured Cook


Cooking Level: Expert

Home Town: Monroe, Michigan, USA
Living In: Alliance, Ohio, USA
About me:
MY NAME IS ANDREW COX, I STARTED COOKING WHEN I WAS ABOUT 13 YRS. OLD. I WENT IN THE ARMY IN 1993 AND ATTENDED THE US CULINARY INSTITUTE IN FT. LEE VIRGINIA WHERE I LEARNED HOW TO PREPARE MENUES FOR LARGE AMOUNTS OF PEOPLE ANYWHERE FROM 50-700. I GOT OUT IN 1996 AND CONTINUED COOKING AS A PASSION NOT THE FANCY STUFF JUST GOOD OLE DOWN HOME FOOD.

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Newest Cooks

Photo by Dawn

Dawn 

Cooking Level: Expert
Home Town: Alliance, Ohio, USA
Living In: Kent, Ohio, USA

baptistbob04 

Cooking Level: Intermediate
Home Town: Lisbon, Ohio, USA
Living In: Alliance, Ohio, USA
About me: I am an amateur cook who enjoys experimenting. I am currently investigating scratch recipes.
Photo by ColleenDickson

ColleenDickson 

Cooking Level: Expert
Home Town: Alliance, Ohio, USA
Living In: Newton Falls, Ohio, USA
About me: I Love to cook and be w/ my family! Recently I have taken up healthy cooking an eating habits.
 

Newest Photos

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Newest Reviews

Tomato-Rich Fish Stew

Reviewed on Sep. 27, 2013 by Dawn   view full review
LOVED this recipe, even with substitutions I needed to make (home grown tomatoes, Northern...

Green Bean and Mushroom Medley

Reviewed on Sep. 16, 2013 by baptistbob04   view full review
Went off without a hitch. It was a fantastic side to BLT sandwiches. I may try to substitute...

Balsamic Mushrooms

Reviewed on Aug. 26, 2013 by baptistbob04   view full review
Whipped it up just as written. Piece of cake! Served it with Paprika Chicken. They...

 
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