I've been making cornflake wreaths for many years and this is the recipe I like the best. I think the extra 2 minutes of cooking the marshmallows make the cookies less sticky, and our family enjoys the almond flavoring. I spray a ¼ cup measuring cup with pam and scoop the mixture onto waxed paper with that, then form the wreaths. So our cookies are rather large (and we like them that way.) This is the one cookie I'm required to make each year--I noticed you can half the recipe, but we usually double it. I would recommend if you double the recipe that you make each batch separately. Otherwise it is very hard to find a large enough dish to microwave the mixture in (it expands) and it is hard to get the wreaths formed before some of the mixture starts to harden.
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I've been making cornflake wreaths for many years and this is the recipe I like the best. I...