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Saint Paul, Minnesota

If you think of “Prairie Home Companion,” Jell-O salad, and hot dish when you think of Minnesota cuisine, you’re way off the mark—at least in the Twin Cities. Minneapolis and St. Paul are part of a vibrant Midwest dining scene that’s second only to Chicago. Although the region was settled by Scandinavians drawn to the timber and flour mills, you’ll be hard-pressed to find Norwegian or Swedish restaurants these days now that Marcus Samuelsson’s Aquavit has closed. New immigrants, from Somalia, Laos, and Mexico have changed the local culinary landscape. Minneapolis is the younger, hipper sibling, with cutting-edge restaurants and architecture (check out the new Guthrie Theater overlooking the Mississippi). St. Paul, the state capitol, is the clean-cut traditionalist; famous Summit Avenue residents included F. Scott Fitzgerald and timber magnate Frederick Weyerhaeuser.
 

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Featured Cook


Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA
Living In: Fairbanks, Alaska, USA
About me:
I'm a little new to recipes. I've always just "guessed", as I let my knowledge of the "science" of food and cooking (as well as my tastebuds) lead me. I rarely follow recipes, and have seldom disappointed myself, and find that disappointments are easily corrected. I believe my success in the kitchen is due to my love for good food, my desire to please myself and others, and the lack of the common belief that food will cook itself. It takes effort and care! I'm seeking out recipes now only to expand my horizons by finding base ideas for some new and different foods to experiment with.

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Newest Cooks

Photo by Dena

Dena 

Cooking Level: Intermediate
Home Town: Saint Paul, Minnesota, USA
Living In: Ashburn, Virginia, USA
Photo by Cyndy

Cyndy 

Cooking Level: Intermediate
Home Town: Ashland, Wisconsin, USA
Living In: Saint Paul, Minnesota, USA
Photo by TrueCHoJiN

TrueCHoJiN 

Cooking Level: Intermediate
Home Town: New London, Minnesota, USA
Living In: Saint Paul, Minnesota, USA
 

Newest Photos

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Newest Reviews

Rhubarb-Raspberry Crunch

Reviewed on Jul. 21, 2014 by Elena   view full review
This is quite good! However, I agree with other reviewers on two points: 1) This should be for...

Hodie's Sloppy Joes

Reviewed on Jul. 12, 2014 by Minnesota_Girl   view full review
I selected this recipe because I was short on ketchup. They were very good and simple to...

Marinated Flank Steak

Reviewed on Jul. 7, 2014 by Minnesota_Girl   view full review
Really good, next time I might try to sub in balsamic vinegar for the red wine vinegar as it...

 
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