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Featured Cook


Cooking Level: Intermediate

Home Town: Plymouth, Minnesota, USA
Living In: Brooklyn Center, Minnesota, USA
About me:
I started out as a reluctant cook, but thanks to All recipes, I'm getting better and therefore enjoy it more! I am a medical technician by day but my passion is animals. I volunteer with a local rescue group and I LOVE to foster homeless dogs while they wait for their forever homes. I have a black lab and a cat, and also in the photo, Hank who is an AWESOME dog I fostered until he got adopted and his new family thinks he's just the greatest, (and they are absolutely right)!! I still miss all 35 (and counting) of my fur babies, but they are safe, well fed, and loved every day in their new homes!! I am married since 2002 and my husband is the voice of reason who keeps me from having 25 animals. He has pretty boring taste in food so my biggest challenge is finding things tasty enough for me, but not too 'strange' for him. The dogs enjoy just about anything I drop on the floor, though, LOL!!

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Newest Cooks

Photo by Allison Nahr

Allison Nahr 

Cooking Level: Beginning
Living In: Plymouth, Minnesota, USA
Photo by Kbertolini

Kbertolini 

Living In: Plymouth, Minnesota, USA
About me: Chilean Woman. I am fan of details! I want to learn new recipes or how to improve (or making it easier) the old ones. Kitchen, dinning room, and studio/office are my favorites p…
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Photo by Torii

Torii 

Cooking Level: Intermediate
Living In: Plymouth, Minnesota, USA
 

Newest Photos

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Newest Reviews

Arugula and Watermelon Salad

Reviewed on May 7, 2014 by visualjohn   view full review
This is almost the same recipe....add a 1/2 LB of crispy chopped bacon....you'll never make...

Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette

Reviewed on May 7, 2014 by GLORIA LEE   view full review
Would have given it 5 stars, but too much salt in the dressing. Otherwise I can't stop eating...

Easy, Eggless Strawberry Ice Cream

Reviewed on Apr. 29, 2014 by GLORIA LEE   view full review
This is delicious ice cream that I made a little less fattening by incorporating the following...

 
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