Cut out the butter, you don't need it, and it turns the dish to total slimy mush. With out butter, you get fluffy rice. Even with white meat chicken, the rice doesn't get too dry.
I made this to the letter the first time as I do with all recipes The second time I made it, it was outstanding.
1c Jasmine Rice (rinsed)
3 tsp Orrington Farms Chicken Broth Base
1 tsp Curry Powder
1 tsp Turmeric
1 Lb dark or white meat chicken -boneless
1c Broccoli or Mixed Veg (we used frozen but I imagine you can use fresh)
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Cut out the butter, you don't need it, and it turns the dish to total slimy mush. With out...