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Featured Cook


Cooking Level: Expert

Home Town: Bolingbrook, Illinois, USA
Living In: Bothell, Washington, USA
About me:
My husband and I became interested in cooking thanks to Alton Brown (Good Eats) and, later on, America's Test Kitchen/Cook's Illustrated. We're big fans of both of them and have tried many of their recipes, usually with great success. I've recently started baking more, after picking up "The Bread Baker's Apprentice" by Peter Reinhart. Hopefully I'll be adding more homemade bread to our diet thanks to him.

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Newest Cooks

Photo by Amy_Renee

Amy_Renee 

Cooking Level: Expert
Living In: Moorhead, Minnesota, USA
About me: I am me.... * I am a lady, and act like one. * My family and friends are my life. * I have the most amazing son. * I work full time running…
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Photo by Jessi Brennan

Jessi Brennan 

Cooking Level: Intermediate
Home Town: Moorhead, Minnesota, USA
About me: I am a Tupperware Consultant and also work in animal rescue. I LOVE throwing parties, and cooking for crowds. Potluck? Yes please!
Photo by hags1684

hags1684 

Cooking Level: Expert
Living In: Moorhead, Minnesota, USA
 

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Newest Reviews

One Bowl Chocolate Cake III

Reviewed on Nov. 14, 2014 by Monique Thomas   view full review
This is the same recipe that is on the back of the Hershey's Cocoa tin. I love this recipe! I...

Best Chocolate Frosting

Reviewed on Nov. 14, 2014 by Monique Thomas   view full review
So good! I added some leftover marshmallow crème I had leftover, and it was perfect!

Pineapple Bars

Reviewed on Aug. 16, 2014 by muggle516   view full review
I used fresh pineapple and cut back on the sugar for the filling. Next time I will add some...

 
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