I was very skeptical of this recipe when I saw it. But I was looking for a side dish, and I wanted it to be like an unusual slaw. So I tried it. Am I ever glad I did. Yes, you do end up very red from grating beets, but it is worth the extra washing up. Skin, counters, dishes and sink all cleaned very easily. I didn't get any on my clothes, so no promises there! I used a homemade Dijon Mustard with Szechuan peppercorns, which seems to have worked well in this recipe. There is a tiny bit of heat from both the mustard and the garlic, but not overwhelming. I didn't realize how wonderful raw beets tasted. I will be making this one over and over again.
Was this review helpful?
0 users found this review helpful
I was very skeptical of this recipe when I saw it. But I was looking for a side dish, and I...