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The North Star State is wedged between the Dakotas and Wisconsin, directly above Iowa. Minnesota shares a long border with Canada and is touched on to the northeast by Lake Superior. More than half of Minnesota’s population live in the greater Twin Cities metropolitan area of Minneapolis and St. Paul, leaving much of the state open to agriculture, prairie land, forests, and of course many, many lakes. In a land of 10,000 lakes, you can be sure that fishing is a major sport. The walleye is the official state fish of Minnesota; anglers also fish for bass, trout, pike, and muskies. Fishing is a year-round activity. In winter, intrepid anglers open holes in the ice and keep on fishing. Along the shores of Minnesota lakes, Native Americans once gathered wild rice (which is not really rice at all, but the seeds of a wild grass). Today wild rice is the official grain of the state of Minnesota – it makes a sensational side dish for fresh-caught fish or wild duck.
 

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Featured Cook


Cooking Level: Expert

Home Town: Detroit Lakes, Minnesota, USA
Living In: Fort Wayne, Indiana, USA
About me:
Hi. My name is Kristine Snyder and I have been married to my husband, Dan for 21+ years. We have 9(yes,9)children whose names all begin with the letter K. Needless to say, I cook ALOT!!:-)

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JJS2K 

Cooking Level: Intermediate
Living In: Red Wing, Minnesota, USA
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Gormss 

Cooking Level: Intermediate
Home Town: Eden Prairie, Minnesota, USA
Living In: Carver, Minnesota, USA
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Teresa 

Cooking Level: Beginning
Home Town: Rice Lake, Wisconsin, USA
Living In: Prior Lake, Minnesota, USA
 

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Newest Reviews

Pepperoncini Beef

Reviewed on Apr. 16, 2014 by GINNY671   view full review
Great results for such little work! Served open-faced with melted provolone on top.

Poppy Seed Chicken II

Reviewed on Apr. 16, 2014 by GINNY671   view full review
Good comfort food. I sauteed onions & garlic and used cream of mushroom soup along with a TBS...

Grandma's Chicken Chardon

Reviewed on Apr. 16, 2014 by GINNY671   view full review
This was easy and pretty good. I doubled the sauce and was glad I did. However, if I make it...

 
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