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The North Star State is wedged between the Dakotas and Wisconsin, directly above Iowa. Minnesota shares a long border with Canada and is touched on to the northeast by Lake Superior. More than half of Minnesota’s population live in the greater Twin Cities metropolitan area of Minneapolis and St. Paul, leaving much of the state open to agriculture, prairie land, forests, and of course many, many lakes. In a land of 10,000 lakes, you can be sure that fishing is a major sport. The walleye is the official state fish of Minnesota; anglers also fish for bass, trout, pike, and muskies. Fishing is a year-round activity. In winter, intrepid anglers open holes in the ice and keep on fishing. Along the shores of Minnesota lakes, Native Americans once gathered wild rice (which is not really rice at all, but the seeds of a wild grass). Today wild rice is the official grain of the state of Minnesota – it makes a sensational side dish for fresh-caught fish or wild duck.
 

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Featured Cook


Cooking Level: Professional

Home Town: Minneapolis, Minnesota, USA
Living In: Wadena, Minnesota, USA
About me:
Former Profesional Chef, now turned trucker. Married 9 years. First job was Burger King. Worked in a variety of restaurants, most of my working life has been in the food service industyr, in one form or the other.

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Newest Cooks

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Thomas Mauer 

Cooking Level: Professional
Home Town: Evanston, Illinois, USA
Living In: Park Rapids, Minnesota, USA
Photo by Laura Marie Hartwell

Laura Marie Hartwell 

Cooking Level: Intermediate
Living In: Apple Valley, Minnesota, USA
Photo by Lauren Rigoli Olson

Lauren Rigoli Olson 

Cooking Level: Expert
Living In: Minneapolis, Minnesota, USA
About me: It's all about family and in our home family means food. It's easy to get stuck in a routine eating the same dishes every night; I like to shake it up and experiment with new reci…
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Newest Reviews

Bengali Chicken Curry with Potatoes

Reviewed on Sep. 1, 2014 by ONIOND   view full review
Pretty good. I used half the cayenne and still found it a bit warm for my taste. I didn't have...

Citrus Herb Marinated Grilled Vegetables

Reviewed on Aug. 31, 2014 by Doc Simonson   view full review
This was recommended to me by someone on the BUZZ. I needed a recipe that would incorporate...

Cheesy Zucchini Casserole I

Reviewed on Aug. 31, 2014 by Doc Simonson   view full review
We cut the recipe in half. It says that this is a side dish that serves four, but that has to...

 
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