Sacred cows, this is fantastic! I, like others before me, have doubled, nay, tripled the mushroom count in this recipe, and also have added cream to make the sauce thicker. Other than that - just grabbed a decent California Marsala wine for about $6.00 or so, and I didn't use the cooking sherry, it turned out GREAT. Served it over a nice pile of angel hair pasta.
I DEFINITELY suggest making extra sauce, as the chicken comes out nice and moist, but the noodles are, well...... noodles and they need some sauce.
Very good dinner recipe and it took me about 1 hour total, from start to finish, to prepare and cook and serve!
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Sacred cows, this is fantastic! I, like others before me, have doubled, nay, tripled the...