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Coon Rapids

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Apple Pie by Grandma Ople

Submitted by: MOSHASMAMA

A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking.

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Guacamole

Provided by: Bob Cody

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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Chicken Breasts with Balsamic Vinegar and Garlic

Submitted by: colleenlora

An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.

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Swedish Sticky Chocolate Cake (Kladdkaka)

Submitted by: BRUTALPOETESSAN

This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2...

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Creamy Chicken and Wild Rice Soup

Provided by: Stephanie G

Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.

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The proportions are nice in this pastry dough, with just the right ratio of flour to shortening to water. Everything incorporates perfectly and the dough is easy to roll out. This recipe for flaky, tender crust doubles well and freezes nicely.

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Paprika Pork Chops

Submitted by: DRLMCOBB

Living In: Concord, North Carolina, USA

Not your every day chops! Seasoned with garlic salt and paprika, these pork chops are broiled till just shy of done, then topped with a mixture of sauerkraut, onions, sour cream, and a bit more paprika, and broiled to a delicious finish.

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Wisconsin Native's Beer Cheese Soup

Submitted by: SAVVYHOSTESS

Home Town: Menomonie, Wisconsin, USA

Living In: Falcon Heights, Minnesota, USA

The pride of the Midwest, this super soup combines beer and sharp Cheddar with milk (or cream), chicken broth, finely diced vegetables, mustard, Worcestershire sauce, hot pepper sauce, and Cayenne. Serve with lots of popcorn floating on top!

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Rhubarb Dream Bars

Submitted by: KRISTA4

A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe.

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Cheesy Corn

Submitted by: JenFen

Home Town: Salem, Missouri, USA

Creamed and whole kernel corn is baked with bacon, butter and processed cheese.

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Marinated Pork Tenderloin

Submitted by: WKELLER

For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results.

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Chuckwagon Stew

Submitted by: HCM33

Beef cubes and bar-b-que beans combine quickly in this hearty and tasty slow cooked meal. No need to brown the meat makes this extra easy for the working mom. Great with cornbread or brown bread and a cold beer.

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The Best Rolled Sugar Cookies

Provided by: Jill Saunders

Perfect for decorating! These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive.

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Aussie Chicken

Submitted by: beckie

This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.

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Slow Cooker Scalloped Potatoes with Ham

Submitted by: Big Mama Kaboose

Home Town: San Jose, California, USA

Living In: Campbell, California, USA

The slow cooker makes it easy to prepare this delightful dish. Potatoes, Cheddar and ham are slowly cooked in a creamy sauce.

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Spicy Bean Salsa

Provided by: Susan Navarrete

Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.

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Harvest Salad

Provided by: Tiffany

This spinach salad is adorned with blue cheese, avocado, and cranberries, then drizzled with a raspberry walnut vinaigrette.

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German Potato Pancakes

Submitted by: SWIZZLESTICKS

Pan-fried potato pancakes are fun to make and fun to eat!

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Stuffed Artichokes

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour.

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