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Photo of: Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

Submitted by: Phoebe 
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture. 
Photo of: Tater Tot Bake

Tater Tot Bake

Provided by: Charlie
A lickety-split version of that ever-popular standby, shepherd's pie. Seasoned ground beef and onions are sauteed, layered in a casserole with potatoes, topped with condensed cream of mushroom soup, sprinkled with cheese and baked. 
Photo of: Angel Chicken Pasta

Angel Chicken Pasta

Provided by: Marian Collins
Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties. 
Photo of: Mouse's Macaroni and Cheese

Mouse's Macaroni and Cheese

Provided by: Mouse
A dash of mustard powder and grind of black pepper adds extra kick to a creamy cheese sauce. Stir cooked macaroni into the sauce and bake with a layer of bread crumbs over the top. 
Photo of: Ginger Glazed Mahi Mahi

Ginger Glazed Mahi Mahi

Submitted by: DECODIANA 
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it! 
Photo of: Ooey Gooey Breakfast Rolls

Ooey Gooey Breakfast Rolls

Submitted by: Jen  
Home Town: Houston, Texas, USA
Living In: Cadiz, Ohio, USA
These overnight breakfast rolls are made with frozen bread dough and butterscotch pudding mix. Make them the night before, let rise all night, and bake first thing in the morning. 
Photo of: Country Apple Dumplings

Country Apple Dumplings

Submitted by: docswife 
Living In: Morganfield, Kentucky, USA
Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat! 
Photo of: Awesome Honey Pecan Pork Chops

Awesome Honey Pecan Pork Chops

Provided by: Karena
A glaze of warm honey and pecans makes thin and tender pork loin cutlets extra yummy. Be careful not to overcook the pork or the sauce. A light touch is the key. 
Photo of: Black Magic Cake

Black Magic Cake

Provided by: Marsha
Super spooky dark chocolate cake. Suitable for all your black magic get-togethers. 
Photo of: Souvlaki

Souvlaki

Provided by: Abby Benner
Cubed pork tenderloin, onions, and green peppers marinate in fresh lemon juice, olive oil, soy sauce, garlic and oregano. Thread the meat and veggies onto skewers, then grill. 
Photo of: Chicken Wild Rice Soup I

Chicken Wild Rice Soup I

Provided by: Sue
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well. 
Photo of: Garlic Prime Rib

Garlic Prime Rib

Submitted by: Chef Mike 
Living In: Soddy Daisy, Tennessee, USA
A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more! 
Photo of: Slow Cooker Beef Stew IV

Slow Cooker Beef Stew IV

Submitted by: IAMROSIE 
Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions. 
Photo of: Sloppy Joes II

Sloppy Joes II

Provided by: Tamara
Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns. 
Photo of: Beef Tips and Noodles

Beef Tips and Noodles

Provided by: Julie
Cubed sirloin tips baked with mushrooms in cream of mushroom soup mixed with beef and onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast. 
Photo of: Slow Cooker Italian Beef for Sandwiches

Slow Cooker Italian Beef for Sandwiches

Submitted by: MAUREENBURR 
Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork. 
Photo of: Blonde Brownies I

Blonde Brownies I

Provided by: Sue Bush
Rich, chewy blondies full of nuts and brown sugar, with chocolate chips on top. 
Photo of: Broccoli with Garlic Butter and Cashews

Broccoli with Garlic Butter and Cashews

Submitted by: SALSIEPIE 
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried. 
Photo of: Chocolate Bar Fondue

Chocolate Bar Fondue

Submitted by: sal 
A rich chocolate fondue with a little coffee kick. Serve with fruit or pieces of leftover cake on skewers. 
Photo of: Mom's Apple Fritters

Mom's Apple Fritters

Submitted by: ABBY9 
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat. 
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