I'm afraid this had too much sugar for my tastes. I'm a sugar girl, so I can't believe I'm saying that. I really did like the consistency though. For my second attempt, I went with 2 cups mashed strawberries, 2/3 cup sugar and 2 Tbsp Ball brand Realfruit Instant Pectin for each 2 pints (2 - 8oz containers) of freezer jam. I will say that the consistency was more like apple butter, but I'm thinking this will be wonderful in the middle of a Minnesota winter. No cooking or boiling needed. I added 1/3 cup more berries.
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I'm afraid this had too much sugar for my tastes. I'm a sugar girl, so I can't believe I'm...