Very good, but we made some modifications, and I did not think it was spicy at all as indicated in a couple of the reviews. We added bell pepper and snap pea pods to give it a little more variety in the flavor. I would add the pea pods sooner than the shrimp next time - they were cooked through, but still a little crunchy for my husband. We also made oriental noodles and stirred those in at the end, which helped soak up the sauce. I used lite coconut milk based on another review and it was the perfect consistency with far less calories. I would definitely make again.
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Very good, but we made some modifications, and I did not think it was spicy at all as...