This recipe is amazing! Wish I could give it 1,000 stars. I used both yellow and green squash as that is what I had, 1 entire sleeve of Keebler Town House butter crackers instead of saltines and added 6 slices of chopped, crisp cooked bacon I had in the fridge. Also used herb seasoned stuffing as that is what I had on hand. I used the food processor to thinly slice the squash...took no time at all and the sliced squash cooked up perfect. I baked it all in a 9" x 13" casserole. Next time I'm thinking of adding 1 cup more stuffing as that is what took it over the top in my opinion. And there will be many more next times!
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This recipe is amazing! Wish I could give it 1,000 stars. I used both yellow and green...