Great tasting cake, although I followed a couple suggestions by other reviewers. I doubled the recipe, but reduced the brown sugar to 1.25 cups. Even with my sweet tooth, it was still pretty sweet, so I think you could go to 1 cup for a double batch, if you don't LOVE sweet things. I also increased the salt to 1 tsp and added 1/2 tsp of nutmeg to the batter and 1/4 tsp to the crumble - all for the double batch. The batter seemed quite thick, but with the moisture from the apples baked up nice and light - yummy.
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Great tasting cake, although I followed a couple suggestions by other reviewers. I doubled...