OK.....I have this down to a science. **at least for me** First off....I have never added the salt. (personal prefer) and I use 5 cups of fruit because we like a fruity pie....I DO use the called for 3 Tbls. of cornstarch BUT add 2 Tbls. of instant tapioca. I do my bottom crust and put in the fruit....I take all my sugar, tapioca and cornstarch and cinnamon and wisk it all in a small bowl....pour that evenly over my berries and dot the top w/butter.....lay on the top crust and bake it. This is SUPER SIMPLE and PERFECT.....I feel (JMHO) you don't need a lot of "stuff" in a fresh fruit pie because....well....WHY?! Simple is good and THIS RECIPE? GOOD! A million thanks for posting this....it's going into my forever recipe book. OH! P.S. DO let this SIT and cool off before trying to cut into it or you will have a runny mess...this pie HAS to sit and "gel" if you will.
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OK.....I have this down to a science. **at least for me** First off....I have never added the...