I made this AGAIN, after it was requested by my husband, this time I didnt have the sour cream so I used 3/4 cup milk plus 1TB lemon juice (buttermilk) and 1/3 cup butter, It worked!! It was the same great cake that I expect out of this recipe. I also used regular choc. chips instead of the mini's that I had used. There was a difference, not bad (how bad can choc chips be?) but the minis really do distribute better, giving an even cakey texture, where the regulars leave pieces that you can feel in your mouth, neither bad just a texture preference. And I do hate to say it, (the base mix in this might ruin my cooking snob credibility lol)I guess can set out the sifter to distract the guests. I prefer the taste of this cake to the other highly rated (and good) scratch choc. cake. Thank you
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I made this AGAIN, after it was requested by my husband, this time I didnt have the sour cream...