This is very similar to a Zuchini Bread recipe handed down to me by my mother and her mother before her. I made both recipes as written to compare. Both were very moist, but the difference is the amount of cinnamon and vanilla used. Also, MY Mom's recipe had a 1/4 cup less sugar (and was still plenty sweet) and called for 1/2 cup of peanut butter instead of walnuts. Though I LOVE the taste of cinnamon and vanilla, I feel these flavors should complement, not overwhelm. Try cutting back to a teaspoon of each instead of three. My husband didn't know which loaf was whose, and although he liked both, he (and I) liked the taste of my mother's recipe best. This is a good base recipe and can be tweaked to suit individual tastes by using more or less sugar and/or spices. Thanks for posting, V Monte. As it's been a while since I've made this bread, it took me down a very sweet memory lane!
Was this review helpful?
0 users found this review helpful
This is very similar to a Zuchini Bread recipe handed down to me by my mother and her mother...