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The Wolverine State is touched on by four of the five Great Lakes. (Lake Ontario is the odd lake out.) Not surprisingly then, Michigan is also called the Great Lakes State. Michigan is made up of two separate peninsulas, with the larger (and much more populous) lower portion being shaped somewhat like a mitten, and the Upper Peninsula horning its way out from the top of Wisconsin into Lakes Michigan and Superior. Two industries are practically synonymous with Michigan: the automobile (centered around Detroit) and breakfast cereal (centered around Battle Creek). Michigan is also a major cherry-producing state, producing about 75 percent of the tart cherries grown in the United States. These are the sour cherries that are best suited for pies, jellies, jams, and juices. Early French explorers from Normandy (still a center of cherry production in its own right) planted the first cherry trees in the Midwest on their way to founding cities like Detroit. The trees thrived along Lake Michigan, setting the stage for a serious industry to blossom. Michigan is also morel country. Meaty morels grow wild in the Michigan woods, clinging to the roots of elm and oak trees.
 

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Cooking Level: Intermediate

Home Town: Martin, Michigan, USA
Living In: Kalamazoo, Michigan, USA
About me:
Mother of 2 and grandma of 2. Am a librarian. Newly married.

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VGregory 

Cooking Level: Intermediate
Living In: Bloomfield Hills, Michigan, USA

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Home Town: Northville, Michigan, USA
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Corny ConDog 

Cooking Level: Beginning
Home Town: Big Rapids, Michigan, USA
Living In: Fruitport, Michigan, USA
About me: Namaste: I honor your mind, body, and soul. It is an honor to be Blessed by your presence. My family is important to me, an so are my friends. I love life, like 2 laugh, and make …
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Slow Cooker Split Pea Sausage Soup

Reviewed on Sep. 21, 2014 by Beth   view full review
I made this with a smoked turkey drumstick from our local Renaissance Festival instead of the...

Chocolate Chip Pie I

Reviewed on Sep. 21, 2014 by Firefly9   view full review
Ok, not as yummy as I was hoping. not sure how to fix it...just not going to make again.

Modenese Pork Chops

Reviewed on Sep. 21, 2014 by Knancy   view full review
I've made this several times now and I love it. Especially because they freeze so well. I...

 
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