These were awesome! I used a stand mixer because I'm useless at kneading by hand. I made them for Thanksgiving, but the grocery stores were sold out of fresh rosemary by the time I was able to go shopping. Instead, I crumbled up some dried rosemary and mixed it with the milk and butter while it was heating on the stove so it'd rehydrate. It really incorporated the rosemary flavor throughout the bread. I think I'd do this even with fresh rosemary. Other than that, I followed the recipe. I was only able to get 18 very small rolls out of this recipe, so I would definitely at least double this recipe for a crowd. I'd love to try this with whole wheat flour.
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These were awesome! I used a stand mixer because I'm useless at kneading by hand. I made them...