While I only make strawberry shortcake a couple times each year, it's the dessert I enjoy most of all. Strawberries in season macerated in sugar, a big bowl of heavy cream whipped with a little bit of superfine sugar...but then came the problem of the shortcake. Over time, I've tried many kinds of 'shortcake' and while some were quite lovely, nothing made me stop searching for something better. Until now. THIS IS WHERE MY QUEST ENDS. The only modification I made to this recipe was to double it and bake it in a 10x14" pan. I didn't substitute anything, so as to be able to judge the recipe as written. It's perfection - a sticky, tender, just-sweet-enough crumb that happily soaks up strawberry juice and is the peerless hybrid of biscuit and cake. I'll never make another shortcake! Thank you so much to Kaylene for submitting this!
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While I only make strawberry shortcake a couple times each year, it's the dessert I enjoy most...