This was sooo yummy. I halved the recipe and used black sliced olives(6 oz can). I did not pured the olives with the rest of the liquids, however. I didn't have taco seasoning, so used a Santa Fe spice I had in my rack. I really reduced the amount of cheese. I added a handful in with the cream cheese and just sprinkled a little over the chimis at the end. There is so much cheesyness with the cream cheese, that a little cheese goes a long way. I used mexican taco cheese for my cheese. We loved it and it was a very simple dish to fix. Oh, I also baked instead of fried...sprayed with Pam and cooked for 10 minutes on one side, flipped, sprayed the other side and baked for an additional 10 minutes. They were not as crispy as deep fried, but crispy enough and I enjoyed them more than if they had been fried in oil.
Was this review helpful?
0 users found this review helpful
This was sooo yummy. I halved the recipe and used black sliced olives(6 oz can). I did not...