I made this with a smoked turkey drumstick from our local Renaissance Festival instead of the sausage. I pulled a lot of the meat off and put in the frig to add after everything cooked in the crock pot. I put the leg with meat remnants into the crock pot for flavor and removed after about 5 hours then I added the meat from the frig. I was going from memory and forgot the bay leaves and oregano, but added salt and pepper. I used 8 cups of water and a crushed clove of garlic instead of garlic powder. I served this with a loaf of crusty u-bake bread. Fantastic! Brought back memories of my grandma's split pea soup. Perfect for a rainy Sunday after spending Saturday at the Renaissance Festival!
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I made this with a smoked turkey drumstick from our local Renaissance Festival instead of the...