OK obviously when I saved this recipe I hoped it would work. I was floored by the delicious results. I used plain mini bagels which had been overlooked in the pantry, at the use 'em or lose 'em stage. It was hard to slice them thin but it didn't matter that they came out uneven. I didn't measure the ingredients in the olive oil, used Italian seasoning, parmesan cheese, and a sprinkle of kosher salt. I kept an eye on them and removed the ones that were getting pretty brown at the 12 minute mark. They were wonderful! Thanks to Robyn and thanks to all the cooks who posted hints tips and suggestions. Made me look like a rock star!
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OK obviously when I saved this recipe I hoped it would work. I was floored by the delicious...