This is delicious and is officially in my dinner rotation!!!! I cut 3 rather large chicken breasts in 1/2 & upped the seasoning a bit: 1 fresh diced onion instead of dried, 1 tbsp dried parsley, 1 tbsp garlic powder, 1/4 c milk, 1 shallow tbsp Onion & Herb Mrs Dash, & 1/4 tsp each of salt & pepper, as well as soup, wine, and mushrooms as directed. I browned the chicken in a little olive oil & garlic powder first (was SO worth it!), cooked on low for 4.5 hours, & left uncovered for one hour of that time to thicken the sauce. Next time, I'm going to omit the extra salt & just going to let it sit covered the whole time b/c I'd prefer to have more sauce; it was delicious & thinning it out just a bit wouldn't hurt a thing! Chicken was so tender, reheats well, and is a hit with mashed potatoes on the side -- sauce makes great gravy for the potatoes!
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This is delicious and is officially in my dinner rotation!!!! I cut 3 rather large chicken...