WHOA! As is, it's a zero-star recipe. It gets five stars IF (1) the two cans of tomatoes/green chilies are substituted with two cans diced tomatoes and one can diced green chilies, (2) LOW-SODIUM taco seasoning is used (3) it’s boiled vs "slow cooked." It’s also good with or without chicken!
For the boiled version: saute the onions; add everything else including already-cooked chicken. Preferred frozen corn, a little healthier (reduces the sodium), when I could eat it. Now, I just add another type of bean. The type of beer doesn't make a difference. But, it DOES need the beer (learned the hard way). Boil to evaporate the alcohol. It's so light and refreshing!
About the cans of tomatoes and green chilies: Too much chilies taste, and it majorly dragged down the flavor. Same with slow cooking for SEVEN hours. Yuck. You cook away all the flavor, and the beans were mush. We threw it out.
We look forward to this about once a month—year round!
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WHOA! As is, it's a zero-star recipe. It gets five stars IF (1) the two cans of tomatoes/green...