Made this for a football tailgate party. Everyone loved it! Will definitely make it again. Here's what I changed based on the suggestions of other All-Recipers: (1) Instead of boiling the potatoes (or using canned yams), I roasted the whole, fresh sweet potatoes for about 90 minutes at 350 then, when cooled, halved the potatoes and scooped out the flesh. (2) used evaporated milk. (3) doubled the vanilla (4) used my hand mixer to blend all ingredients till smooth. (5) Baked the dish longer than 30 mins - about 40 mins or so. Made the topping better. I made the dish the night before and took it out of the fridge about an hour before baking to bring the dish closer to room temp prior to baking. This recipe truly lives up to its name - YUMMY!
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Made this for a football tailgate party. Everyone loved it! Will definitely make it again....