I baked 6 potatoes in the oven the night before so they would be cool when I cut and scrapped the inside out. I saved the insides to make mashers tomorrow night. I didn't have a deep fryer so I poured about an inch of oil in a deep pot. Heated it up and started deep frying the skins. They smelled so good while I was cooking them. I drained them on paper towels. Shredded a mixture of Co-Jack and Sharp cheddar. Used that, bacon and some green onions. Placed them on a baking sheet and baked them till the cheese was melted and bubbly. They disappeared in 15 minutes. Great recipe!! Thanks!!!
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I baked 6 potatoes in the oven the night before so they would be cool when I cut and scrapped...