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Ann Arbor, Michigan

Go Blue! Home of the University of Michigan, Ann Arbor’s population just about doubles when school’s in session. Foodies know this tree-lined town as the home of Zingerman’s – an amazing deli where the pastrami is piled high and the shelves are stuffed with rare vinegars and olive oils from around the world. A couple blocks from Zingerman’s, Kerrytown holds a weekly outdoor farmer’s market and an indoor fish market that’s like a small-scale Pike Place Market in Seattle. Thano’s Lamplighter may have closed for business recently, but great Greek food can still be found all over town. Opa!
 

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Featured Cook


Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA
Living In: Ann Arbor, Michigan, USA
About me:
I am a stay-at-home mom with two children, ages 5 and 2 years. I strive to prepare healthy, fun meals, which both my family & I will enjoy. We are vegetarians and my son has severe food allergies, so cooking healthy, nutritious and balanced meals is often challenging.

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Newest Cooks

Photo by Rachel Sexton
Photo by Jennifer Haig Cooreman

Jennifer Haig Cooreman 

Cooking Level: Expert
Home Town: Ann Arbor, Michigan, USA
Living In: St. George, Utah, USA
Photo by amylou

amylou 

Cooking Level: Expert
Home Town: Ann Arbor, Michigan, USA
 

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Newest Reviews

Spicy Grilled Shrimp

Reviewed on Aug. 13, 2014 by Terri   view full review
Yummy, this was silly easy to make! We grilled on wooden screwers, loved it! Definitely will...

Marinated Grilled Shrimp

Reviewed on Aug. 10, 2014 by zoltman   view full review
Wonderful recipe! I followed AUSSIEMON1's recommendations and used diced tomatoes and chili...

coconut chutney

Reviewed on Aug. 5, 2014 by Sameera Azad   view full review
Didn't use the channa dal

 
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