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Ann Arbor, Michigan

Go Blue! Home of the University of Michigan, Ann Arbor’s population just about doubles when school’s in session. Foodies know this tree-lined town as the home of Zingerman’s – an amazing deli where the pastrami is piled high and the shelves are stuffed with rare vinegars and olive oils from around the world. A couple blocks from Zingerman’s, Kerrytown holds a weekly outdoor farmer’s market and an indoor fish market that’s like a small-scale Pike Place Market in Seattle. Thano’s Lamplighter may have closed for business recently, but great Greek food can still be found all over town. Opa!
 

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Featured Cook


Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA
About me:
I love cooking - although eating what I cook is another story... I've been baking since my mom let me turn on the oven by myself (possibly... 5th grade?), before that I baked with my baby-sitter's little sister! So much fun!

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Newest Cooks

Photo by Mike Folk

Mike Folk 

Living In: Ann Arbor, Michigan, USA
Photo by Wendy R. Hill

Wendy R. Hill 

Cooking Level: Intermediate
Home Town: Ann Arbor, Michigan, USA
Living In: Little Rock, Arkansas, USA
Photo by kateotter

kateotter 

Cooking Level: Intermediate
Living In: Ann Arbor, Michigan, USA
 

Newest Photos

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Newest Reviews

Authentic Kicked-Up Syrian Hummus

Reviewed on Jun. 12, 2015 by EROCK101   view full review
YuM! Spectacular. Love the hummus.

Chef John's Turkey Sloppy Joes

Reviewed on Jun. 9, 2015 by EROCK101   view full review
YUMMY! I didn't use any cheese, and they were still fantastic.

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed on May 16, 2015 by EROCK101   view full review
This is delicious, but I think that it could be done with a lot less butter.

 
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