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Great Lakes Midwest



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Great Lakes Midwest

The five Great Lakes touch on eight American states, of which six are considered part of the Midwest’s Great Lakes sub-region: Minnesota, Wisconsin, Illinois, Indiana, Michigan, and Ohio. (New York and Pennsylvania, you’re part of the Mid-Atlantic.) Native tribes hunted bison and foraged for wild berries, mushrooms, and the wild rice that grows along the shores of many northern lakes. French fur trappers explored the area in the early 17th century. They planted cherry trees along the shores of northern Michigan and settled towns like Detroit. The area grew up around fishing, fur trapping, farming, and finally big industry. During the 18th century, when the area was first opened to settlement, the Great Lakes and their river systems were crucial in moving people and supplies. Westward expansion brought Germans, Poles, Italians, Irish, Czechs, and many others into the Midwest. The cuisine that grew up around the Great Lakes area took the rich local bounty that the land and waters offered up and flavored it with the spice of the many cultures and traditions that have come together here.

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Featured Cook

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA
About me:
I have been cooking every since I was a little girl. I use to love watching my mom do it, and when she had to work 3rd shift, I would be put in charge to make dinner for my dad and my three younger brothers. I love it, it made me feel older and more responsible.

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Photo by pinkiedash's muffins

pinkiedash's muffins 

Living In: Chicago, Illinois, USA
About me: I love the colors of the rainbow
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Papaw Tom 

Cooking Level: Expert
About me: Husband, father,grandpa,designated camp cook.

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Newest Reviews

Simple Fried Morel Mushrooms

Reviewed on May 24, 2015 by LoriMD   view full review
May God bless the Morel Mushroom and the Internet! I was born and raised in Indiana, one of...

Stuffed Peppers My Way

Reviewed on May 24, 2015 by Erin Dreyfuss   view full review
This is a great recipe. I cut the tops off the pepper, instead of cutting it long-ways,...

Barbeque Tempeh Sandwiches

Reviewed on May 24, 2015 by Erin Dreyfuss   view full review
I love this recipe; it's absolutely perfect. Another review recommended simmering the tempeh...

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