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Cooking Level: Intermediate

Living In: Mishawaka, Indiana, USA
About me:
For years I was convinced that I didn't like cooking that it was tedious, boring and I was no good at it. Then, a few months before my wedding, my mom gave me an old set of Family Circle cookbooks that she had been given when she married my Dad. The cookbooks weren't just lists of recipes but the kind of cookbooks that talk a little bit about the history of the dish and how to select, cut, store and cook various kind of produce. Suddenly, I was reading cookbooks like they were novels. I'm now married and enjoy cooking even though I dno't have a lot of experience under my belt and my husband seems pretty pleased too.

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Newest Cooks

Photo by Jessica Dankert Stevens

Jessica Dankert Stevens 

Cooking Level: Intermediate
Home Town: Mishawaka, Indiana, USA
Living In: South Bend, Indiana, USA
Photo by Pam Myers

Pam Myers 

Cooking Level: Intermediate
Living In: Mishawaka, Indiana, USA
Photo by Allrecipes

MAXIMOMOF3 

Cooking Level: Intermediate
Home Town: Mishawaka, Indiana, USA
 

Newest Photos

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Newest Reviews

Turkey Tetrazzini II

Reviewed on Jul. 17, 2015 by Anne   view full review
It was really good, I've never made turkey tetrazzini before so I wasn't sure what to expect. ...

Ricotta Gnocchi

Reviewed on Jul. 14, 2015 by Anne   view full review
I've never made gnocchi before and I followed this recipe exactly. I really loved them and so...

Cabbage Fat-Burning Soup

Reviewed on May 19, 2015 by Amber Pulford   view full review
A very hearty, yummy soup! I didn't have onion soup mix so I just added Italian seasoning,...

 
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