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Situated between Illinois and Ohio and just below Michigan, the Hoosier State occupies the center of the Midwest. Incidentally, the original meaning of Hoosier is no great compliment: it means an ungainly, awkward yokel. But Indianans have unabashedly embraced the name. Hoosier is also the team name of Indiana University in Bloomington. A few Indiana culinary traditions include Persimmon pudding, Indiana chile (with beef and beans), and popcorn. About half of Indiana’s farmland is planted in corn, and Hoosiers have been popping kernels since Native Americans first taught them the trick. The Indianapolis 500, held every year over Memorial Day weekend, is one of America’s premiere tailgating events. Pre-race, fans can fuel up at Breakfast at the Brickyard and the annual Champions Pasta Dinner. And the winning driver of the Indy 500 traditionally hoists a big glass bottle of cold milk in the winner’s circle.
 

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Cooking Level: Intermediate

Living In: Bloomington, Indiana, USA
About me:
.Indiana Uni student .working towards a degree in art history and journalism/graphic design .loves Seattle .poet .vivacious .passionate .hand talker

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Dawn 

Living In: Union Mills, Indiana, USA
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Candi Rae 

Living In: Westport, Indiana, USA
About me: I'm 28 married and have 5 children that live to help me cook and bake up new things to try we live in country so we try to find southern style cakes cupcakes etc.
Photo by Darla Williams

Darla Williams 

Cooking Level: Intermediate
Home Town: Noblesville, Indiana, USA
 

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Newest Reviews

Chili Seasoning Mix II

Reviewed on Aug. 26, 2015 by Ang Avers   view full review
Way too salty. Had to add a lot of extra sugar.

Mexican Goulash

Reviewed on Aug. 25, 2015 by Teri Scott   view full review
This was pretty good! I added 6 frozen peeled, chopped tomatoes, 3 fresh chopped small...

Delectable Marinated Chicken

Reviewed on Aug. 25, 2015 by SHUFFCOW   view full review
These were the best grilled thighs I have ever had. The marinade was perfect. The only thing...

 
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