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Situated between Illinois and Ohio and just below Michigan, the Hoosier State occupies the center of the Midwest. Incidentally, the original meaning of Hoosier is no great compliment: it means an ungainly, awkward yokel. But Indianans have unabashedly embraced the name. Hoosier is also the team name of Indiana University in Bloomington. A few Indiana culinary traditions include Persimmon pudding, Indiana chile (with beef and beans), and popcorn. About half of Indiana’s farmland is planted in corn, and Hoosiers have been popping kernels since Native Americans first taught them the trick. The Indianapolis 500, held every year over Memorial Day weekend, is one of America’s premiere tailgating events. Pre-race, fans can fuel up at Breakfast at the Brickyard and the annual Champions Pasta Dinner. And the winning driver of the Indy 500 traditionally hoists a big glass bottle of cold milk in the winner’s circle.
 

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Featured Cook


Cooking Level: Expert

Home Town: Walkerton, Indiana, USA
About me:
I am married with 3 wonderful children. I own my own business and work more than not. I love to cook, however don't find a whole lot of time to do it.

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Newest Cooks

Photo by Elizabeth Albarez

Elizabeth Albarez 

Home Town: Hagerstown, Indiana, USA
Photo by Jessica Martin

Jessica Martin 

Cooking Level: Intermediate
Living In: Terre Haute, Indiana, USA
Photo by Pam Myers

Pam Myers 

Cooking Level: Intermediate
Living In: Mishawaka, Indiana, USA
 

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Newest Reviews

Cashew Chicken with Water Chestnuts

Reviewed on Jan. 31, 2015 by Cathy Shaw Ardman   view full review
The sauce was bland. I omitted the hot sauce as I wanted flavor, but not a hot one.

Clark's Quiche

Reviewed on Jan. 31, 2015 by Cathy Shaw Ardman   view full review
The best quiche ever. It is rich and creamy.

Kentucky Beer Cheese Spread

Reviewed on Jan. 29, 2015 by Molly   view full review
I suggested this recipe to a friend on thebuzz, today. I don't usually make recipe...

 
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